Best 2 Quick Stuff Pork Chops Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you prefer them grilled, pan-fried, or baked, there's a pork chop recipe out there to suit your taste. In this article, we'll share three quick and easy pork chop recipes that are perfect for a weeknight meal. Our first recipe is for Grilled Pork Chops with Chimichurri Sauce. These chops are marinated in a flavorful mixture of herbs, garlic, and olive oil, then grilled to perfection. The chimichurri sauce adds a bright and tangy flavor that complements the pork chops perfectly. Our second recipe is for Pan-Fried Pork Chops with Apples and Onions. This dish is simple to make and packed with flavor. The pork chops are seared until golden brown, then cooked with apples, onions, and a savory sauce. Our third recipe is for Baked Pork Chops with Sweet Potato Fries. This recipe is a great way to get a healthy and satisfying meal on the table in no time. The pork chops are baked in a flavorful marinade, then served with crispy sweet potato fries.
Let's cook with our recipes!
STUFFED PORK CHOPS
Provided by Trisha Yearwood
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
- To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
- Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
- Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
- Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.
STUFFED PORK CHOPS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add leek and apple and saute 4 minutes, until tender and golden. Add oregano, rosemary, and salt and pepper, to taste, and stir to coat. Transfer mixture to a large bowl and add bread cubes and chicken broth. Mix well and set aside.
- Using a sharp knife, slice pockets into chops by slicing horizontally into the side, and almost through to the other side. Season the outside with salt and pepper. Stuff chops with apple mixture, allowing stuffing to overflow out of pockets.
- Heat remaining oil in a large skillet over medium-high heat. Add pork chops and sear on 1 side until browned, 3 to 4 minutes. Flip chops and transfer to oven to finish cooking for 8 to 10 minutes, or until cooked through.
Tips:
- To achieve a flavorful and juicy pork chop, opt for thicker cuts at least 1-inch in thickness. Consider using bone-in pork chops for added flavor.
- Enhance the taste of your pork chops by choosing high-quality spices, herbs, and marinades. Experiment with various flavor combinations to suit your preferences.
- Before cooking, pat the pork chops dry. This helps to achieve a better sear and prevents the meat from steaming.
- Season the pork chops generously with salt and pepper on both sides, ensuring even distribution of flavor.
- Heat a large skillet over medium-high heat and add a small amount of oil or butter. Once the oil is shimmering, carefully place the pork chops in the pan, leaving enough space between them to prevent overcrowding.
- Allow the pork chops to sear undisturbed for several minutes on each side, until a golden crust forms. Avoid moving or flipping the chops too frequently to promote even cooking.
- Once seared, reduce the heat to medium-low and continue cooking the pork chops for an additional 5-7 minutes per side, or until a meat thermometer inserted into the thickest part of the chop reads 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Rest the cooked pork chops for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Conclusion:
With careful attention to detail and a few simple techniques, you can prepare delicious and flavorful pork chops that are sure to impress. Experiment with different flavors, cooking methods, and accompaniments to create a variety of satisfying dishes. Whether you prefer grilled, pan-seared, or oven-baked pork chops, the tips and recipes provided in this article will guide you towards culinary success. So, fire up your kitchen and embark on a tasty adventure with these versatile and delectable pork chops.
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