Best 5 Quick Stringy Quesadilla Recipes
**Indulge in the cheesy, gooey goodness of Quick Stringy Quesadillas, a delightful treat that combines the flavors of melted cheese, perfectly cooked chicken, and crispy tortillas. Discover variations of this classic dish, including a vegetarian option with tantalizing roasted vegetables, a seafood delight with succulent shrimp, and a unique breakfast quesadilla with fluffy scrambled eggs and crispy bacon. Each recipe offers a unique twist on the classic quesadilla, ensuring there's something for everyone's taste buds.**
Check out the recipes below so you can choose the best recipe for yourself!
QUICK STRINGY QUESADILLA
Looking for some good, cheesy fun? All you need to make this Quick Stringy Quesadilla are a mozzarella string cheese stick and a flour tortilla.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F. Pull cheese into thin strips. Place on half of the tortilla; fold tortilla in half. Place on ungreased baking sheet.
- Bake 5 min. or until cheese is melted.
- Cut into wedges to serve.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 1 g, Protein 12 g
QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
QUICK AND EASY QUESADILLA RECIPES
Quick and easy quesadilla recipes for dinner, lunch or even breakfast that you can make at home in no time! Including chicken quesadillas, breakfast quesadillas, no meat quesadillas and more!
Provided by Homemade Mastery
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl mix the cream cheese, garlic, tomato paste, cumin, coriander and crushed red pepper, a tsp of water until smooth.
- Add the chicken, basil (or dill), chopped jalapeno and the arugula to the mix.
- Spread 1/2 of the mixture on one half of a flour tortilla and top with cheese of your choice - mine was mozzarella. Repeat for the other tortilla.
- Fold each tortilla in half and toast in a non-stick pan with olive oil until golden brown. Flip and toast on the other side as well.
- Slice in 3-4 pieces and serve like this, or with guacamole.
Nutrition Facts : Calories 461 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 522 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
QUICK QUESADILLA
Make a deliciously good-for-you choice with this Quick Quesadilla recipe. Combine red peppers, green onions and KRAFT 2% Milk Singles for a tasty quesadilla!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Place tortilla on microwaveable plate; top with remaining ingredients. Fold in half.
- Microwave on HIGH 15 to 20 sec. or until 2% Milk Singles begins to melt. Fold in half again.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
QUICK QUESADILLAS
When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!
Provided by Lisa Sorrell
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay one tortilla on a cookie sheet.
- Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
- Cover with second tortilla.
- Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
- Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.
Tips:
- Use High-Quality Cheese: Opt for a flavorful, melty cheese like mozzarella, cheddar, or Oaxaca cheese for the best results.
- Shred Your Own Cheese: Pre-shredded cheese often contains additives that can affect the texture and taste of your quesadilla.
- Don't Overstuff the Quesadilla: Use just enough filling to ensure the quesadilla folds properly without bursting.
- Cook Over Medium-Low Heat: This allows the cheese to melt evenly without burning the tortilla.
- Flip the Quesadilla Only Once: Frequent flipping can tear the tortilla and make it difficult to achieve a golden-brown crust.
- Let the Quesadilla Rest Before Cutting: This helps the cheese set and prevents it from oozing out when you cut into it.
Conclusion:
With its simple ingredients and customizable fillings, the quesadilla is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a classic cheese quesadilla or one filled with your favorite proteins, vegetables, and sauces, this dish is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give the quesadilla a try – you won't be disappointed!
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