Best 3 Quick Strawberry Jam Recipes
Indulge in the delightful flavors of homemade strawberry jam with our collection of quick and easy recipes. Whether you prefer a classic, smooth spread or a chunky, rustic preserve, we have the perfect recipe for you. From traditional methods using fresh strawberries and sugar to innovative variations incorporating unique ingredients like lemon juice, balsamic vinegar, and even chia seeds, our recipes offer a burst of strawberry goodness in every bite. Prepare to elevate your breakfast toast, pastries, and desserts with the vibrant taste of homemade strawberry jam, all made with simple, wholesome ingredients.
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QUICK STRAWBERRY JAM
Making your own strawberry jam is as easy as one-two-three. The only ingredients you need to make this recipe are whole, hulled strawberries, sugar, and lemon juice. For a quick breakfast or snack, toast slices of country-style bread and top with ricotta cheese and a dollop of jam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).
Nutrition Facts : Calories 24 g
QUICK AND EASY STRAWBERRY JAM
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. -Ball Brand and Kerr Brand home canning products
Provided by Taste of Home
Time 30m
Yield about 7 half-pints.
Number Of Ingredients 3
Steps:
- Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
QUICK REFRIGERATOR STRAWBERRY JAM
Categories Condiment/Spread Berry Side Sauté Quick & Easy Wheat/Gluten-Free Summer
Yield 1 1.2 pints
Number Of Ingredients 3
Steps:
- Combine the strawberries, sugar and lemon juice in a small saucepan over medium heat. Bring the strawberry mixture to a rolling boil, stirring frequently with a wooden spoon and mashing the strawberries slightly (I used a potato masher for this). Turn down the heat to medium-low and simmer for approximately 10 minutes. Put about a teaspoon of the jam mixture on the a plate and swirl the plate around. If the jam runs, cook for 2-5 minutes longer and repeat the process. (The jam should firm up when it hits the cold plate and should no longer run.) Transfer to clean glass jars and cool. When completely cool, cover and refrigerate. Makes about 1 1⁄2 pints.
Tips:
- Choose ripe, flavorful strawberries for the best jam.
- Use a large pot or saucepan to make the jam, as it will bubble up during cooking.
- Stir the jam frequently to prevent scorching.
- Use a candy thermometer to check the temperature of the jam; it should reach 220 degrees Fahrenheit (105 degrees Celsius).
- Let the jam cool slightly before pouring it into jars.
- Process the jars in a boiling water bath for 10 minutes to seal them.
- Store the jam in a cool, dark place for up to a year.
Conclusion:
This quick strawberry jam is a delicious and easy way to enjoy the taste of fresh strawberries all year long. It's perfect for spreading on toast, biscuits, or waffles, or using as a filling for pies and tarts. With just a few simple ingredients and a little bit of time, you can make a batch of this delicious jam that the whole family will love.
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