Best 3 Quick Stovetop Granola Recipes
Indulge in the delightful symphony of flavors and textures with our collection of quick stovetop granola recipes. These culinary creations are crafted with wholesome ingredients and simple techniques, ensuring a delightful and nutritious start to your day. From classic honey-kissed oats to indulgent chocolate and nut medleys, our recipes cater to diverse palates and dietary preferences.
Discover the timeless charm of our Traditional Stovetop Granola, a harmonious blend of old-fashioned oats, honey, and a hint of vanilla. Elevate your breakfast routine with our decadent Chocolate Peanut Butter Granola, where rich cocoa powder and creamy peanut butter unite for a truly irresistible treat. For a delightful twist, embark on a culinary adventure with our Cranberry Pistachio Granola, where tangy cranberries and crunchy pistachios add a burst of vibrant flavors and textures.
If you seek a gluten-free delight, our Gluten-Free Stovetop Granola awaits you. Crafted with a symphony of almond flour, oats, and honey, this recipe ensures a satisfying and wholesome experience for those with gluten sensitivities. And for those who prefer a touch of sweetness, our Maple Pecan Granola beckons with its harmonious blend of maple syrup and crunchy pecans, creating a delightful symphony of flavors.
Embark on a culinary journey with our diverse collection of quick stovetop granola recipes. Whether you seek a classic, chocolatey, nutty, gluten-free, or maple-infused delight, our recipes promise an explosion of flavors and textures to invigorate your mornings and nourish your body with wholesome goodness.
STOVETOP GRANOLA
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too.
Provided by mamaiscookin
Categories Breakfast and Brunch Cereals Granola Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 59.7 g, Cholesterol 40.7 mg, Fat 30.3 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 115.4 mg, Sugar 28.1 g
5-MINUTE GRANOLA
Provided by Ree Drummond Bio & Top Recipes
Time 10m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Add the oats, almonds and coconut to a dry nonstick skillet over medium-high heat. Toast in the skillet, stirring, until they are golden brown, about 2 minutes. Stir in the wheat germ, then pour onto a plate.
- Reduce the heat to medium and add the butter. When the butter has melted, add the honey, brown sugar, maple syrup, vanilla and salt. Bring to a boil and let cook, stirring, until it combines into a thin syrup, about 1 minute.
- Add the toasted dry ingredients back to the skillet and stir quickly, keeping the granola from clumping too much, but ensuring the dry ingredients are all coated in the syrup, about 1 minute. Serve warm, or allow to cool for 30 minutes, at which point the granola will become crispier.
- Sprinkle the granola over the cold yogurt and garnish with blueberries.
CINNAMON STOVE TOP GRANOLA
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Provided by roweena
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
- Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g
Tips:
- Use a variety of oats. Old-fashioned oats, quick-cooking oats, and steel-cut oats can all be used to make granola. Old-fashioned oats will give you a chewier granola, while quick-cooking oats will give you a crispier granola. Steel-cut oats will give you a more hearty granola.
- Add your favorite nuts and seeds. Almonds, walnuts, pecans, sunflower seeds, and flax seeds are all popular additions to granola. You can also add dried fruits, such as raisins, cranberries, and cherries.
- Sweeten your granola to taste. Honey, maple syrup, and brown sugar are all popular sweeteners for granola. You can also add a pinch of salt to balance out the sweetness.
- Toast your granola until it is golden brown. This will give your granola a delicious flavor and a crispy texture.
- Store your granola in an airtight container. Granola will keep for up to 2 weeks at room temperature or up to 6 months in the freezer.
Conclusion:
Granola is a delicious and versatile snack that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover oats, nuts, and seeds. With so many different variations to choose from, there is sure to be a granola recipe that everyone will love.
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