Best 2 Quick Stove Top Stuffing Recipes
**Savory Stove Top Stuffing: A Culinary Journey of Herbs, Spices, and Warmth**
As the autumn breeze paints the landscape in hues of gold and crimson, it's time to gather around the table and savor the comforting flavors of the season. Among the culinary delights that grace our Thanksgiving and Christmas feasts, stove top stuffing holds a special place. This delectable dish, with its medley of aromatic herbs, savory spices, and tender textures, elevates any meal to a memorable occasion.
Our collection of quick and easy stove top stuffing recipes offers a symphony of flavors to tantalize your taste buds. From the classic bread-based stuffing, brimming with the goodness of celery, onion, and fluffy cubes of bread, to the sophisticated wild rice stuffing, bursting with earthy notes and a nutty crunch, there's a stuffing here to suit every palate.
For those with dietary restrictions, we present gluten-free and vegan stuffing options, ensuring that everyone can partake in this culinary celebration. Our cornbread stuffing, with its golden-brown crust and slightly sweet undertones, adds a touch of Southern charm to your table. And for a vegetarian twist, our hearty vegetable stuffing, brimming with crisp vegetables and savory herbs, is a delightful symphony of flavors.
No matter your preference, our stove top stuffing recipes are designed to make your holiday cooking a breeze. With step-by-step instructions and helpful tips, you'll be able to effortlessly create a dish that will warm your heart and leave your guests craving for more. So gather your loved ones, set the table, and embark on a culinary journey that celebrates the essence of the season with every bite of our delectable stove top stuffing.
QUICK STOVE-TOP STUFFING
This is a knock off of one Rachael Ray made on 30-minute meals. Tastes just like the stuffing we have at Thanksgiving!
Provided by pines506
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium skillet brown sausage in oil.
- Add celery and onions and cook until soft.
- Add stuffing cubes, broth and seasonings.
- Cook, stirring occasionally, until desired texture-- about 15 minutes.
- I like it wet and the cubes broken down.
Nutrition Facts : Calories 443.5, Fat 20.9, SaturatedFat 6.1, Cholesterol 41.4, Sodium 2146.9, Carbohydrate 45.3, Fiber 2.2, Sugar 5.3, Protein 16.9
STOVE TOP STUFFING
Whether you are serving a holiday meal, or a special weekend supper, this QUICK and SIMPLE Stuffing will have them BEGGING for more!
Provided by Northern_Reflectionz
Categories Healthy
Time 10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Simmer together water, soup mix, celery, poultry seasoning and butter for 5 minutes.
- Remove from stove.
- Stir in the bread crumbs.
- Allow to stand 5 minutes before serving.
Nutrition Facts : Calories 501.6, Fat 11.9, SaturatedFat 5, Cholesterol 15.6, Sodium 1413.3, Carbohydrate 82.6, Fiber 5.6, Sugar 8.4, Protein 15.1
Tips:
- Use stale bread: Stale bread provides a better texture for stuffing than fresh bread. It absorbs more liquid and holds its shape better.
- Chop vegetables finely: Finely chopped vegetables will cook more evenly and blend better with the other ingredients.
- Use a variety of herbs and spices: Herbs and spices add flavor and depth to stuffing. Experiment with different combinations to find your favorites.
- Don't overcook the stuffing: Overcooked stuffing is dry and crumbly. Cook it just until it is heated through.
Conclusion:
Stove-top stuffing is a quick and easy side dish that can be made with a variety of ingredients. It is a great way to use up leftover bread and vegetables. With a few simple tips, you can make stove-top stuffing that is moist, flavorful, and perfect for any occasion.
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