Best 2 Quick Sticky Buns Recipes
Indulge in the irresistible goodness of homemade sticky buns, the perfect treat to satisfy your sweet cravings. These delectable buns are renowned for their soft, fluffy texture, gooey caramel filling, and irresistible glaze. Whether you prefer classic cinnamon sticky buns, decadent pecan sticky buns, or a unique pumpkin sticky bun variation, this collection of recipes has something for every palate. Prepare to embark on a delightful baking journey as we guide you through the steps of creating these irresistible sticky buns that are sure to impress your family and friends.
**Classic Cinnamon Sticky Buns:**
Experience the timeless flavors of cinnamon sticky buns, a true classic in the world of pastries. With a combination of warm cinnamon sugar filling and a sweet glaze, these buns are the epitome of comfort and indulgence.
**Pecan Sticky Buns:**
Elevate your sticky bun experience with the addition of crunchy pecans. The nutty flavor of pecans adds a delightful crunch and depth of flavor to the soft, gooey buns, making them a perfect choice for special occasions.
**Pumpkin Sticky Buns:**
Embrace the fall season with pumpkin sticky buns, a unique twist on the classic recipe. The combination of pumpkin puree, warm spices, and a sweet glaze creates a delightful autumnal treat that is sure to warm your heart.
**Additional Tips and Variations:**
- For a richer flavor, use brown sugar in the filling instead of granulated sugar.
- Add a teaspoon of vanilla extract to the glaze for an extra layer of sweetness.
- Sprinkle chopped walnuts or dried cranberries on top of the buns before baking for a delightful surprise.
- Experiment with different glazes, such as a maple glaze or a cream cheese glaze, to create a variety of flavors.
With this collection of sticky bun recipes, you're sure to find the perfect treat to satisfy your sweet cravings. From the classic cinnamon buns to the unique pumpkin variation, these recipes offer something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave you with irresistible sticky buns that are sure to be a hit.
QUICK STICKY BUNS
These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Provided by Debbie Rowe
Categories Bread Yeast Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 22.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 261.5 mg, Sugar 11.6 g
QUICK STICKY BUNS
Categories Breakfast Brunch Dessert Bake Kid-Friendly Quick & Easy Walnut Cinnamon Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 9-inch-diameter cake pan. Melt 2 1/2 tablespoons butter in small saucepan over low heat. Whisk in 1/4 cup sugar, corn syrup and lemon juice. Increase heat to medium and whisk until sugar melts and syrup boils. Pour syrup evenly over bottom of prepared pan. Sprinkle with walnuts.
- Unroll dough on floured surface; press perforations together. Roll out dough to 8 x 12-inch rectangle. Sprinkle with 1/4 cup sugar and cinnamon. Starting at 1 short side, roll up dough jelly roll style. Cut crosswise into eight 1-inch-thick rounds. Arrange rounds in syrup in pan.
- Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place plate over pan. Invert buns onto plate. Remove pan. Spoon any syrup in pan onto buns and serve.
Tips:
- For a gooey center, allow the buns to rise until they are puffy and almost doubled in size.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make sure the buns are evenly cooked, rotate the pan halfway through baking.
- Don't overcook the buns, or they will become dry and hard.
- Serve the buns warm with a dollop of butter or cream cheese frosting.
Conclusion:
These quick sticky buns are a delicious and easy treat that can be enjoyed for breakfast, brunch, or dessert. With their gooey center and sweet glaze, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these sticky buns a try!
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