Best 6 Quick Stewed Tomatoes Recipes
**Savory Stewed Tomatoes: A Medley of Delightful Recipes**
Indulge in the delectable flavors of stewed tomatoes, a culinary masterpiece that transforms ordinary tomatoes into an extraordinary dish. With a range of recipes to choose from, each offering a unique twist on this classic, you'll embark on a culinary journey that tantalizes your taste buds. From a quick and easy weekday meal to an elegant dinner party centerpiece, these recipes cater to every occasion. Discover the vibrant flavors of stewed tomatoes simmered with aromatic herbs, the tangy kick of tomatoes paired with zesty lemon and capers, and the smoky richness of tomatoes roasted with garlic and thyme. Whether you prefer a simple yet satisfying dish or a more elaborate creation, these recipes will guide you towards creating a stewed tomato masterpiece that will leave a lasting impression.
SIMPLE STEWED TOMATOES
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.
Provided by Chicagoland Chef du
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan.
- Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
- Taste for additional seasonings.
- Remove bay leaf.
- Serve.
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
JERSEY FRESH STEWED TOMATOES
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Provided by SHORECOOK
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
- Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g
QUICK "STEWED" TOMATOES
Halving some of the tomatoes gives this side a range of textures.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
- Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.
ALL-AMERICAN STEWED TOMATOES
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 30m
Yield 6 cups
Number Of Ingredients 11
Steps:
- In a glass or ceramic dish (11 by 14 by 2 inches), combine butter, sugar, salt, ginger, paprika, cloves and onion. Cook, uncovered, at 100 percent for 4 minutes.
- Stir in tomatoes. Push tomatoes to the edge of the dish so that they make a ring, leaving an open area in the center. Cover dish tightly with polyvinyl microwave plastic wrap. Cook at 100 percent for 8 minutes. Pierce plastic and stir in dissolved cornstarch. Patch plastic. Cook at 100 percent for 3 minutes longer.
- Prick plastic. Uncover carefully. Stir in lemon juice and pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 635 milligrams, Sugar 15 grams, TransFat 0 grams
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your stewed tomatoes. Look for tomatoes that are deep red in color, feel heavy for their size, and have no blemishes.
- Use a variety of tomatoes: Using a mix of tomato varieties can add depth and complexity to your stewed tomatoes. Try combining Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
- Roast the tomatoes before stewing them: Roasting the tomatoes before stewing them intensifies their flavor and gives them a slightly smoky taste. To roast the tomatoes, simply toss them with olive oil and salt, and then roast them in a preheated oven at 400 degrees Fahrenheit for 20-30 minutes, or until they are slightly charred.
- Add herbs and spices to taste: Herbs and spices can help to enhance the flavor of your stewed tomatoes. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer the tomatoes gently: Stewed tomatoes should be simmered gently over low heat for at least 30 minutes, or until they are softened and have released their juices.
- Season the tomatoes to taste: Once the tomatoes are stewed, season them with salt, pepper, and any other desired seasonings. You may also want to add a bit of sugar to balance out the acidity of the tomatoes.
Conclusion:
Stewed tomatoes are a versatile dish that can be used in a variety of recipes. They can be served as a side dish, used as a sauce for pasta or meat, or even added to soups and stews. With a few simple ingredients and a little bit of time, you can easily make delicious stewed tomatoes at home.
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