Best 6 Quick Steamed Brussels Sprouts Recipes

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**Steamed Brussels Sprouts: A Healthy and Flavorful Side Dish**

Brussels sprouts are a cruciferous vegetable that is packed with nutrients and antioxidants. They have a slightly bitter flavor that can be mellowed out by cooking. Steaming is a great way to cook Brussels sprouts because it preserves their nutrients and bright green color. This article provides three delicious recipes for steamed Brussels sprouts that are sure to please everyone at your table.

The first recipe is for a simple steamed Brussels sprouts dish with garlic and butter. This classic combination is always a winner. The garlic and butter add a savory flavor to the Brussels sprouts, making them irresistible.

The second recipe is for steamed Brussels sprouts with bacon and balsamic vinegar. The bacon adds a smoky flavor to the dish, while the balsamic vinegar adds a touch of sweetness and acidity. This recipe is sure to impress your guests.

The third recipe is for steamed Brussels sprouts with Parmesan cheese and bread crumbs. The Parmesan cheese adds a nutty flavor to the dish, while the bread crumbs add a crispy texture. This recipe is a great way to use up leftover bread crumbs.

No matter which recipe you choose, you're sure to enjoy these steamed Brussels sprouts. They're a healthy and flavorful side dish that can be enjoyed by people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTéED BRUSSELS SPROUTS



Sautéed Brussels Sprouts image

Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Crispy, caramelized, and addictive!

Provided by Erin Clarke / Well Plated

Categories     Side Dish

Time 20m

Number Of Ingredients 8

1 pound Brussels sprouts (trimmed and halved)
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper
1 tablespoon balsamic vinegar or lemon juice
1 to 2 tablespoons raw pine nuts (or chopped raw walnuts, almonds, or pecans (optional))
Chopped fresh herbs like parsley (cilantro or mint (optional))
A handful of Parmesan (feta, or goat cheese (optional))

Steps:

  • Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Add the oil. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut-side down. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear.
  • Add the salt and pepper. With a wooden spoon or spatula, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes.
  • Remove the pan from the heat. Stir in the vinegar, then the pine nuts or almonds. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren't toasting, return the skillet to low heat). As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Enjoy hot.

Nutrition Facts : ServingSize 1 (of 4) without toppings, Calories 114 kcal, Carbohydrate 11 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 4 g, Sugar 3 g

STEAMED BRUSSELS SPROUTS



Steamed Brussels Sprouts image

Get these easy Brussels sprouts on the table in just 15 minutes.

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 2

2 containers Brussels sprouts (about 10 ounces each)
Kosher salt and freshly ground black pepper

Steps:

  • Remove and discard any loose or discolored leaves from the Brussels sprouts. Trim the stems flush with the bottom of the sprouts and cut each sprout in half.
  • Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Put the Brussels sprouts in a steamer basket and season with salt. Set the steamer basket over the boiling water and cook until tender, 8 to 10 minutes depending on the size of the Brussels sprouts. Transfer the sprouts to a plate, sprinkle with black pepper and serve.

STEAMED BRUSSELS SPROUTS WITH LEMONY BROWN BUTTER



Steamed Brussels Sprouts With Lemony Brown Butter image

I tried this recipe when I was on a low-carb diet over a year ago. I was surprised at how great these were. They were the tastiest Brussels sprouts I've ever had. I got the recipe from the Atkins website, and I still use it.

Provided by Velouria

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint Brussels sprout, halved,outer leaves removed,bottoms trimmed
1/4 cup butter (1/2 stick)
1/2 teaspoon salt
1 lemon, grated for rind,then halved

Steps:

  • In a medium pot with tight-fitting lid, set a steamer basket over 1 1/2 inches water.
  • Add Brussels sprouts and steam over high heat until tender, about 10 minutes.
  • Melt butter in a large skillet over medium-high heat.
  • Add salt& cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma.
  • Squeeze the juice from the lemon halves into the pan and add the zest.
  • Stir in the Brussels sprouts and cook, shaking the pan occasionally until warmed through.

TRULY DELICIOUS BRUSSELS SPROUTS



Truly Delicious Brussels Sprouts image

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Provided by Chef John

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 10m

Yield 4

Number Of Ingredients 5

1 teaspoon butter
1 teaspoon olive oil
12 Brussels sprouts, trimmed and thinly sliced
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
  • Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g

STEAMED BRUSSELS SPROUTS



Steamed Brussels Sprouts image

These steamed brussels sprouts are glossed with butter and flecked with chives.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

3 pounds small or medium Brussels sprouts, trimmed
Coarse salt and freshly ground pepper
3 tablespoons unsalted butter, softened
2 tablespoons finely chopped fresh chives

Steps:

  • Fit a large pot with a steamer insert; fill with water to bottom of insert. Cover, and bring to a boil. Add Brussels sprouts, and season with salt; steam, tossing halfway through, until bright green and just tender, 6 to 8 minutes. Transfer to a bowl. Season with salt and pepper; toss with butter and chives. Serve immediately.

QUICK STEAMED BRUSSELS SPROUTS



Quick Steamed Brussels Sprouts image

Steam the vitamin-rich sprouts until they are fork-tender, and use the best balsamic vinegar you have for tossing.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

1 pound Brussels sprouts, trimmed and washed
2 teaspoons chopped fresh thyme
1 tablespoon balsamic vinegar
Freshly cracked black peppercorns

Steps:

  • Blanch the Brussels sprouts in a large pot of lightly salted boiling water until tender, about 10 to 12 minutes, and refresh in cold water. Cut in half and transfer to a bowl. Add the thyme, vinegar, and pepper, toss to coat, and serve.

Tips:

  • Select firm and vibrant Brussels sprouts: Look for Brussels sprouts that are compact, brightly colored, and free of blemishes. Avoid sprouts that are wilted, yellowed, or have brown spots.
  • Trim and clean the Brussels sprouts: Trim the stem end of each Brussels sprout and remove any yellow or damaged outer leaves. Rinse the sprouts thoroughly under cold water.
  • Use a steamer basket or colander: Place the Brussels sprouts in a steamer basket or colander that fits inside a pot. Make sure the steamer basket or colander is elevated above the water in the pot, so the sprouts steam rather than boil.
  • Bring the water to a boil: Pour water into the pot until it reaches just below the bottom of the steamer basket or colander. Bring the water to a boil over high heat.
  • Steam the Brussels sprouts: Once the water is boiling, reduce the heat to medium-low and place the steamer basket or colander containing the Brussels sprouts into the pot. Cover the pot and steam the sprouts for 5-8 minutes, or until they are tender but still slightly firm.
  • Season the Brussels sprouts: Once the Brussels sprouts are cooked, remove them from the steamer basket or colander and let them cool slightly. Season the sprouts with salt, pepper, and any other desired seasonings, such as butter, olive oil, garlic powder, or lemon juice.

Conclusion:

Steaming Brussels sprouts is a quick and easy way to cook this nutritious vegetable. Steamed Brussels sprouts retain their vibrant color, delicate flavor, and essential nutrients. Whether you enjoy them as a simple side dish or incorporate them into a more elaborate meal, steamed Brussels sprouts are a delicious and healthy addition to any diet. Experiment with different seasonings and cooking times to find the perfect way to enjoy this versatile vegetable.

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