Best 2 Quick Sriracha Beef Lettuce Wraps Recipes

**Sriracha Beef Lettuce Wraps: A Flavorful and Healthy Meal**

Savor the tantalizing flavors of Sriracha Beef Lettuce Wraps, a delectable Asian-inspired dish that combines the spicy kick of sriracha with the freshness of lettuce wraps. This quick and easy recipe offers a healthy and flavorful meal that's perfect for busy weeknights or casual gatherings. With a blend of ground beef, sriracha sauce, soy sauce, brown sugar, garlic, ginger, and green onions, these lettuce wraps deliver a burst of savory, sweet, and spicy flavors in every bite. Served in crisp lettuce leaves, they make a delightful appetizer, main course, or light lunch. Discover the joy of creating this versatile dish with our detailed recipe, which also includes variations for chicken and tofu lettuce wraps, ensuring there's something for everyone to enjoy. Get ready to embark on a culinary journey filled with bold flavors and healthy goodness.

Let's cook with our recipes!

SOUTHWEST BEEF LETTUCE WRAPS

Southwest Beef Lettuce Wraps image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
1 red bell pepper, diced
1 jalapeno, diced
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
8 medium inner romaine lettuce leaves (from a romaine heart)
1 cup shredded pepper jack cheese
1/2 cup chopped tomatoes
2 red onions, diced
2 avocados, each sliced into 8 slices
2 ears fresh corn, cooked and kernels sliced off
1 container sour cream
1/2 cup fresh cilantro leaves
2 limes, each cut into 4 wedges

Steps:

In a skillet over medium-high heat, add the olive oil, bell pepper, jalapeno and onions and cook until starting to soften, 3 to 4 minutes. Add the ground beef and cook until totally browned, about 8 minutes. Add the chili powder, cumin, salt, black pepper and crushed red pepper and stir to combine.
Pile the mixture into individual romaine lettuce leaves and top each with 2 tablespoons pepper jack, 1 tablespoon chopped tomatoes, one-eight of the red onion, 2 slices of avocado, one-eighth of the corn, a dollop of sour cream, 1 tablespoon cilantro and 1 lime wedge.

ASIAN LETTUCE WRAPS

Asian Lettuce Wraps image

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Steps:

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g

Tips:

For the best flavor, use high-quality Sriracha sauce. Look for a brand that is made with real chili peppers and has a good balance of heat and flavor.
If you don't have hoisin sauce, you can substitute oyster sauce or sweet soy sauce.
To make the lettuce wraps easier to eat, use a large leaf of lettuce and fold it in half. This will create a pocket that will hold the filling.
If you want to add more vegetables to the wraps, try adding shredded carrots, bell peppers, or cucumbers.
Serve the lettuce wraps with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce.

Conclusion:

Quick Sriracha Beef Lettuce Wraps are a delicious and easy weeknight meal that can be made in under 30 minutes. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. The wraps are filled with a flavorful mixture of ground beef, Sriracha sauce, hoisin sauce, and vegetables. They are then wrapped in lettuce leaves and served with a dipping sauce. These lettuce wraps are a great way to get your daily dose of vegetables, and they are also a good source of protein and fiber.