Best 2 Quick Spinach Quiche Recipes

Indulge in the culinary delight of a quick and delectable spinach quiche, a savory dish that combines the goodness of fresh spinach, creamy custard, and a flaky crust. This versatile recipe offers three variations to tantalize your taste buds: a classic spinach quiche, a sun-dried tomato and artichoke quiche, and a bacon and caramelized onion quiche. Each variation brings its own unique flavor profile, ensuring that there's something for everyone to enjoy. The classic spinach quiche is a timeless favorite, featuring a vibrant green spinach filling complemented by a rich and creamy custard. For a Mediterranean twist, the sun-dried tomato and artichoke quiche introduces tangy sun-dried tomatoes, tender artichoke hearts, and a hint of Parmesan cheese. If you prefer a smoky and savory flavor, the bacon and caramelized onion quiche is sure to satisfy, with crispy bacon, caramelized onions, and a touch of Gruyère cheese. With its ease of preparation, this quick spinach quiche is perfect for busy weeknight dinners, brunches, or even potlucks. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

QUICK SPINACH QUICHE

Quick Spinach Quiche image

This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!

Provided by B's Kitchen

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 (15 ounce) package refrigerated pie crusts
4 cups shredded Cheddar cheese
1 (12 ounce) package frozen chopped spinach, thawed and drained
1 cup finely chopped onion
12 eggs
2 cups milk
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 15 g, Cholesterol 154.9 mg, Fat 21.5 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 9.4 g, Sodium 386.5 mg, Sugar 2.4 g

QUICK & EASY SPINACH QUICHE

Quick & Easy Spinach Quiche image

Make and share this Quick & Easy Spinach Quiche recipe from Food.com.

Provided by ajean

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

one unbaked pie shell
5 ounces frozen spinach
1/4 onion, chopped
4 ounces cream cheese
1/2 cup shredded cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees.
Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
Pour egg mixture into crust.
Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
Take out of the oven and let cool for 5-10 minutes. Serve warm.

Tips:

Use fresh spinach: Fresh spinach will give your quiche a more vibrant color and flavor.
Wilt the spinach before adding it to the quiche: Wilting the spinach will help to remove excess moisture and prevent the quiche from becoming watery.
Use a variety of cheeses: Using a combination of cheeses will give your quiche a more complex flavor and texture.
Don't overcook the quiche: The quiche is done when the center is just set and the top is golden brown.
Let the quiche cool slightly before serving: This will help the quiche to hold its shape and make it easier to slice.

Conclusion:

This quick spinach quiche is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and cheesy topping, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this spinach quiche a try!