Best 4 Quick Southwestern Corn Salsa Recipes
**Explore the vibrant flavors of the American Southwest with our delectable Southwestern Corn Salsa recipe!** This refreshing salsa combines the sweetness of corn, the tanginess of tomatoes and lime, the spiciness of chili peppers, and the aromatic flavors of cilantro and cumin.
**Salsa is a versatile dish that can be used as a dip, a topping, or a side dish.** It is a blend of chopped vegetables, herbs, and spices. The most common type of salsa is tomato salsa, but there are many other variations, such as corn salsa, avocado salsa, and mango salsa.
**Our recipe offers a delicious twist on the classic dish.** We use fresh corn kernels, roasted red peppers, and a blend of spices to create a salsa that is both flavorful and visually appealing. Serve it with tortilla chips for a quick and easy snack or use it as a topping for tacos, burritos, and enchiladas.
**In addition to our Southwestern Corn Salsa recipe, we also present two other salsa recipes that you're sure to love:**
* **Restaurant-Style Salsa:** This recipe captures the authentic flavor of your favorite Mexican restaurant salsa. Made with fresh tomatoes, onions, cilantro, and a blend of spices, this salsa is perfect for dipping tortilla chips or adding to your favorite Mexican dishes.
* **Easy Pico de Gallo:** This classic Mexican salsa is made with fresh tomatoes, onions, cilantro, and lime juice. It is a quick and easy recipe that is perfect for any occasion.
With these three delicious salsa recipes, you'll have a variety of options to choose from for your next party or gathering. So, gather your ingredients and get ready to experience the vibrant flavors of the American Southwest!
FRESH CORN SALSA
Fresh Corn Salsa recipe is colorful, delicious and super easy to make. It's a perfect summer salsa and nice change up from tomato based salsa recipes.
Provided by Julie | The Simple Veganista
Categories Side
Time 10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the corn, bell pepper, onion, jalapeno, lime juice and salt, mix well to combine. Taste for flavor adding more lime juice or salt to taste.
- Makes about 4 - 5 cups.
- Keep leftovers in the refrigerator for up to 5 - 6 days. To keep longer, freeze portions in freezer safe containers or baggies.
Nutrition Facts : Calories 79 calories, Sugar 6.4 g, Sodium 38.5 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 2.3 g, Protein 2.8 g, Cholesterol 0 mg
QUICK AND EASY CORN SALSA
Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SOUTHWESTERN SALSA CREAMED CORN
This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
- Sprinkle with cheese, cilantro, and black pepper. Serve immediately.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 18.9 mg, Fat 5.8 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 108.4 mg, Sugar 3.3 g
TILAPIA WITH CORN SALSA
My family loves fish, and this super fast dish is very popular at my house. Though it tastes as if it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges and served with couscous on the side. -Brenda Coffey, Singer Island, Florida
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drizzle both sides of fillets with oil; sprinkle with salt and pepper. , Broil 4-6 in. from the heat until fish flakes easily with a fork, 5-7 minutes. Meanwhile, in a small bowl, combine the remaining ingredients. Serve with the fish.
Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 934mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 6g fiber), Protein 38g protein.
Tips:
- Fresh is best: When it comes to salsa, fresh ingredients are always best.
- Choose the right tomatoes: Ripe, juicy tomatoes are essential for a good salsa. Look for tomatoes that are deep red in color and free of blemishes.
- Use a variety of peppers: Different peppers will give your salsa different flavors. For a mild salsa, use bell peppers. For a medium salsa, use poblano peppers. And for a hot salsa, use jalapeño peppers or habanero peppers.
- Don't be afraid to experiment: There are many different ways to make salsa. Feel free to experiment with different ingredients and flavors until you find a salsa that you love.
- Make it ahead of time: Salsa is a great make-ahead dish. You can make it up to 3 days in advance and store it in the refrigerator.
Conclusion:
This quick southwestern corn salsa is a delicious and versatile dish that can be used as a dip, condiment, or side dish. It's easy to make and packed with flavor. So next time you're looking for a quick and easy snack or appetizer, give this salsa a try. You won't be disappointed. Here are some additional tips for making the most of your salsa:
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