Best 2 Quick Sourdough Bread Overnight For Your Bread Machine Recipes

Calling all bread enthusiasts! Are you craving a crusty, golden loaf of sourdough bread but don't have the time or expertise for a traditional sourdough starter? Look no further than this collection of quick sourdough bread recipes, specially designed for your bread machine. These recipes offer a hassle-free way to enjoy delicious sourdough bread in a fraction of the time. Whether you prefer a classic sourdough loaf, a tangy rye bread, or a flavorful herb-infused bread, this article has something for every palate. From basic to advanced, these recipes cater to bakers of all skill levels. Get ready to indulge in the irresistible aroma and taste of freshly baked sourdough bread, made conveniently in your own bread machine.

**Here are the recipes included in this article:**

1. **Easy Overnight Sourdough Bread Machine Recipe:** This classic sourdough bread recipe is perfect for beginners. Simply combine a few simple ingredients, set your bread machine, and let it work its magic overnight. Wake up to a perfectly baked loaf that's crusty on the outside and soft and chewy on the inside.

2. **Whole Wheat Sourdough Bread Machine Recipe:** For a healthier twist, try this whole wheat sourdough bread recipe. Made with a blend of whole wheat and white flour, this bread is packed with fiber and nutrients. Enjoy it toasted with your favorite toppings for a satisfying breakfast or snack.

3. **Rye Sourdough Bread Machine Recipe:** If you love the tangy flavor of rye bread, this recipe is for you. Made with a combination of rye flour and white flour, this bread has a slightly sour flavor and a dense, chewy texture. Perfect for sandwiches and open-faced toasts.

4. **Herb-Infused Sourdough Bread Machine Recipe:** Add a burst of flavor to your sourdough bread with this herb-infused recipe. Choose your favorite herbs, such as rosemary, thyme, or oregano, and mix them into the dough before baking. The result is a fragrant and flavorful bread that's perfect for any occasion.

5. **Sourdough Starter Discard Bread Machine Recipe:** Don't let your sourdough starter discard go to waste. Use it to make this delicious bread. Simply combine the discard with a few additional ingredients and let your bread machine do the rest. You'll have a fresh loaf of bread in no time.

Here are our top 2 tried and tested recipes!

QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE

Quick Sourdough Bread - Overnight - for Your Bread Machine image

Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.

Provided by Starfire aka Wendy

Categories Breads

Time 14h2m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup water
1 cup bread flour
1/4 teaspoon white sugar
2 teaspoons active dry yeast
7 tablespoons milk
1 teaspoon vinegar
1 tablespoon vegetable oil
1/2 teaspoon salt
1 teaspoon white sugar
3 cups bread flour
2 teaspoons active dry yeast

Steps:

In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine.
Add remaining ingredients in the order recommended by the manufacturer.
Select cycle; press Start.
My machine from start to finsh (baked) is 2 1/2 hours.

Nutrition Facts : Calories 208.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.5, Sodium 124, Carbohydrate 39.8, Fiber 1.8, Sugar 0.7, Protein 6.2

ROSEMARY SOURDOUGH BREAD (BREAD MACHINE)

Rosemary Sourdough Bread (Bread Machine) image

In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.

Provided by Kree6528

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups sourdough starter (10 oz)
3/4 cup water
1 1/2 teaspoons salt
2 tablespoons soy margarine
3 -3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons dried rosemary
1 teaspoon dried parsley or 1 teaspoon other mixed Italian herbs

Steps:

Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
Bake on the basic cycle. I always use the lightest crust setting.
Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.

Nutrition Facts : Calories 1719.5, Fat 26.6, SaturatedFat 4.5, Sodium 3805.7, Carbohydrate 325.3, Fiber 10.9, Sugar 38.8, Protein 39.1

Tips:

Use a bread machine with a sourdough setting for best results.
If your bread machine doesn't have a sourdough setting, you can use the dough cycle instead. Just be sure to remove the dough from the machine before it starts to rise.
Make sure your sourdough starter is active and bubbly before using it. If it's not, you can feed it a few times to activate it.
Use filtered or spring water for the best results. Tap water can contain minerals that can inhibit the growth of the sourdough starter.
Don't add too much flour to the dough. The dough should be sticky and elastic, but not too wet or dry.
Let the dough rise in a warm place, such as a turned-off oven with the light on, until it has doubled in size.
Bake the bread according to the instructions in your bread machine. The bread should be golden brown and have a crusty exterior and a soft, chewy interior.

Conclusion:

Sourdough bread is a delicious and healthy bread that can be easily made at home with a bread machine. This recipe for quick sourdough bread is perfect for busy people who want to enjoy the taste of sourdough bread without having to wait days for it to rise. With just a few simple ingredients and a little time, you can have a loaf of fresh sourdough bread that's perfect for sandwiches, toast, or just eating plain. So what are you waiting for? Give this recipe a try today!