Best 2 Quick Soft Polenta Recipes
Polenta, a versatile dish made from cornmeal, is a culinary staple in many cultures. Originating in Northern Italy, polenta has become a beloved dish worldwide, enjoyed for its creamy texture and nutty flavor. This article presents a collection of quick and soft polenta recipes, each with its unique twist. From the classic Italian polenta with butter and cheese to creative variations like roasted red pepper polenta and creamy mushroom polenta, these recipes offer a delightful range of flavors to satisfy various preferences. Whether you're a seasoned polenta enthusiast or a curious culinary explorer, you'll find something to tantalize your taste buds in this comprehensive guide to soft and delicious polenta dishes.
Let's cook with our recipes!
QUICK AND EASY CHICKEN MARSALA WITH A SOFT CREAMY POLENTA
Make and share this Quick and Easy Chicken Marsala With a Soft Creamy Polenta recipe from Food.com.
Provided by The Flying Chef
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Chicken Marsala.
- Heat oil in a large frying pan add onion to pan and stir until soft, add the mushrooms and stir for a few minutes. At the same time in another frying pan be cooking the chicken this just has to be turned a couple of times during the cooking process and cooked until done.
- Add Marsala wine, water and stock powder to mushrooms and bring to the boil then turn down the heat to medium. Stir a little water into the cornflour and to mixture to thicken slightly.
- Serve chicken over soft polenta pour some sauce over the chicken and top with chives.
- Soft Creamy Polenta.
- Bring the water and the stock to the boil in a pan. Add the polenta slowly whisking all the time while adding. When all the polenta has been added turn down the heat and stir continuously with wooden spoon until mixture is thick.
- Add the mascarpone, Parmesan and butter stir until cheese has melted. Add the cream and salt and pepper to taste serve immediately with chicken.
- For a photo visit http://the-best-recipes.blogspot.com/.
Nutrition Facts : Calories 715, Fat 43.4, SaturatedFat 19.1, Cholesterol 159.6, Sodium 690.2, Carbohydrate 10.3, Fiber 1, Sugar 3.5, Protein 44
QUICK SOFT POLENTA
It's easy to prepare this quick and delicious soft polenta side dish; all it takes is a bit of whisking. Serve polenta straight from the pot, or cool, slice, and broil until crisp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper to a boil over high heat. Whisking constantly, very gradually add cornmeal in a thin stream, whisking until smooth before adding more.
- Reduce heat to medium-low; simmer, whisking often, until thickened, 10 to 15 minutes. Remove from heat; stir in cheese and butter until smooth. Serve immediately.
Nutrition Facts : Calories 142 g, Fat 4 g, Fiber 1 g, Protein 4 g
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your polenta a better flavor and texture.
- Bring the water to a boil before adding the cornmeal: This will help to prevent the polenta from becoming lumpy.
- Whisk the cornmeal into the boiling water gradually: This will help to prevent the polenta from becoming clumpy.
- Cook the polenta over low heat, stirring constantly: This will help to prevent the polenta from burning or sticking to the pot.
- Season the polenta with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or grated Parmesan cheese.
- Serve the polenta immediately: Polenta is best served hot and fresh.
Conclusion:
Polenta is a delicious and versatile dish that can be served as a side dish, main course, or even dessert. It is a good source of fiber and nutrients, and it is relatively easy to make. With a few simple tips, you can make perfect polenta every time. So next time you are looking for a quick and easy meal, give polenta a try!
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