Best 3 Quick Smores Funnel Cakes Recipes
Indulge in a nostalgic carnival experience with our delectable Quick Smores Funnel Cakes recipe, a delightful fusion of classic funnel cakes and the beloved flavors of smores. These crispy and fluffy funnel cakes are topped with a rich chocolate ganache, toasted marshmallows, and crumbled graham crackers, creating a symphony of textures and flavors in every bite.
In addition to the classic smores funnel cakes, this article presents two variations that cater to different taste preferences. For those who crave a fruity twist, the Strawberry Cheesecake Funnel Cakes combine the sweet and tangy flavors of strawberries with a creamy cheesecake filling. If you prefer a decadent chocolate experience, the Chocolate Overload Funnel Cakes are adorned with a rich chocolate ganache, chocolate chips, and a drizzle of chocolate syrup, promising an irresistible chocolate indulgence.
These recipes are designed for convenience and ease of preparation, making them perfect for busy weeknights or weekend gatherings. With step-by-step instructions and a list of readily available ingredients, you can effortlessly recreate these carnival favorites in the comfort of your own kitchen.
So, gather your friends and family and embark on a culinary adventure with our Quick Smores Funnel Cakes and its delightful variations. Prepare to tantalize your taste buds with these carnival-inspired treats that are sure to be a hit among all ages.
S'MORES FUNNEL CAKE FRIES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, cooking oil, mini marshmallows, chocolate chips
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat 1 inch (2 cm) of oil in a deep pan to 350˚F (175˚C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
- Pour batter into an clean ketchup bottle.
- One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
- In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
- Broil for 2-3 minutes (times may vary based on oven).
- Enjoy!
FUNNEL CAKES
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
SUNNY'S EASY S'MORES FUNNEL CAKE
Steps:
- For the funnel cake: Whisk together the pancake mix with as much water as is instructed for 2 cups of dry mix in a large bowl. Stir in the sugar, graham cracker crumbs and just a tad more water to make the batter slightly runnier than pancake batter. Rest batter for 10 minutes.
- For the cream: Beat the marshmallow cream, heavy cream and vanilla together in a large bowl with an electric mixer until smooth and easy to drizzle. Refrigerate until needed.
- Add 1 inch oil to a large pan with straight sides and bring the oil to 365 degrees F. Line a plate with a paper towel.
- Transfer batter to a funnel, snipped plastic bag or squeeze bottle and carefully pour batter into the pan in circling motions, overlapping a bit to create structure. (If using a funnel, control the flow by ladling the batter into the funnel and holding your finger over the tip as necessary.) Fry until golden on the bottom, about 30 seconds, then flip and cook just a bit more. Remove to lined plate.
- Drizzle the cream over the top of the funnel cake and finish by using a knife or peeler to shave chocolate over the top. Sprinkle with graham cracker crumbs.
Tips:
- For a crispy funnel cake, make sure the batter is thin enough to pour easily through a funnel. If the batter is too thick, add a little more milk or water until it reaches the desired consistency.
- To prevent the funnel cake from sticking to the pan, make sure the oil is hot enough before adding the batter. The oil should be shimmering and about 350 degrees Fahrenheit.
- To get a golden brown funnel cake, fry it for 2-3 minutes per side, or until it is cooked through. Do not overcrowd the pan, or the funnel cakes will not cook evenly.
- For a fun twist, try adding different toppings to your funnel cakes, such as chocolate chips, sprinkles, or fruit.
- Funnel cakes are best served warm, so enjoy them right away!
Conclusion:
Quick Smores Funnel Cakes are a delicious and easy-to-make treat that is perfect for any occasion. With a crispy outside and a gooey inside, these funnel cakes are sure to be a hit with everyone. So next time you are looking for a fun and festive dessert, give Quick Smores Funnel Cakes a try!
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