Best 2 Quick Smores Bars Recipes
Indulge in the delectable symphony of flavors and textures that is the Smores Bars, a harmonious blend of graham cracker crust, rich chocolate, and gooey marshmallow. This versatile dessert comes in various forms, each offering a unique culinary adventure. Whether you prefer the classic campfire treat or crave a more sophisticated version, this article presents a collection of Smores Bar recipes that will tantalize your taste buds.
From the traditional Smores Bars, which evoke memories of cozy nights around the campfire, to the decadent Chocolate Peanut Butter Smores Bars, which introduce a luscious peanut butter layer, these recipes cater to diverse palates. Discover the Salted Caramel Smores Bars, where the sweet and salty combination creates an irresistible taste experience. For those with a sweet tooth, the Nutella Smores Bars offer an explosion of chocolatey goodness. And for a healthier twist, the recipe for Vegan Smores Bars provides a guilt-free indulgence without compromising on flavor.
QUICK S'MORES BARS
Quick, easy and sure to please.
Provided by Cindy Larkins
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
- Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
- Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
Tips for Making Smores Bars:
- Use fresh graham crackers. Fresh graham crackers will be more flavorful and have a better texture than stale ones.
- Toast the graham crackers before using them. Toasting the graham crackers will help them to crisp up and give them a slightly nutty flavor.
- Use high-quality chocolate. The chocolate is the star of the show in these bars, so it's important to use a good quality chocolate that you enjoy the taste of.
- Don't overcook the marshmallows. The marshmallows should be melted and gooey, but they shouldn't be browned.
- Let the bars cool completely before cutting them. This will help them to set up properly and prevent them from falling apart.
Conclusion:
Smores bars are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for camping, potlucks, or just a simple snack. With just a few simple ingredients, you can make a batch of smores bars that everyone will love.
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