Best 3 Quick Slow Cooker Turkey Chili Recipes
This hearty and flavorful turkey chili is a perfect comfort food for a busy weeknight. Made with ground turkey, black beans, corn, tomatoes, and a variety of spices, this chili is packed with protein and fiber. The best part is, it can be made in a slow cooker, so you can have dinner ready with minimal effort.
This recipe is also incredibly versatile. You can add or remove ingredients to suit your taste. For example, if you like things spicy, you can add a diced jalapeño or two. If you prefer a milder chili, you can omit the jalapeño and add a tablespoon of honey instead. You can also add other vegetables to the chili, such as diced carrots, celery, or bell peppers.
In addition to the classic turkey chili recipe, this article also includes two variations: a vegetarian chili and a white chili. The vegetarian chili is made with black beans, corn, tomatoes, and a variety of spices. The white chili is made with ground turkey, white beans, corn, tomatoes, and a variety of spices. Both variations are just as delicious as the classic turkey chili, and they are sure to please everyone at your table.
LAURA'S QUICK SLOW COOKER TURKEY CHILI
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Provided by LauraKKH
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g
LAURA'S QUICK SLOW COOKER TURKEY CHILI
This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream. I cut back some on the spice to suit my own taste, but you can add more chili powder, or use chopped tomatoes with chili.
Provided by DrGaellon
Categories Poultry
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
- Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
QUICK SLOW COOKER TURKEY CHILI
This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is.
Provided by Auntie Anne and Unc
Categories Beans
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, cook 8 hours on Low or 4 hours on High.
- Great topped with cheddar cheese, crushed corn chips, and a dollop of sour cream.
Nutrition Facts : Calories 276.8, Fat 8.3, SaturatedFat 1.8, Cholesterol 44.8, Sodium 403.7, Carbohydrate 32.1, Fiber 9, Sugar 5, Protein 19.9
Tips:
- Prep Ahead: Save time by chopping veggies and browning ground turkey beforehand. Store them in separate airtight containers in the fridge until ready to use.
- Spice It Up: Adjust chili powder, cumin, and cayenne pepper to your preferred heat level. For a smoky flavor, add a teaspoon of smoked paprika.
- Use a Variety of Beans: Don't limit yourself to just one type of bean. Experiment with different varieties like black beans, kidney beans, or pinto beans for a more complex flavor and texture.
- Enhance with Veggies: Add a colorful mix of bell peppers, corn, or zucchini for extra flavor and nutrition.
- Don't Overcrowd the Pot: Avoid cramming too many ingredients into the slow cooker. This can prevent even cooking and result in a watery chili.
- Let It Simmer: The longer the chili cooks, the better the flavors will meld together. Aim for at least 4 hours on low or 2 hours on high.
Conclusion:
This quick and easy slow-cooker turkey chili is a versatile dish that can be tailored to your taste preferences. Whether you prefer a mild or spicy chili, or want to add your own unique twist with different veggies or beans, this recipe provides a solid foundation for a delicious and satisfying meal. Enjoy it as is or serve it with your favorite toppings like shredded cheese, sour cream, or chopped cilantro. Leftovers reheat well, making it a great option for meal prep or potlucks. So, grab your slow cooker and whip up this flavorful turkey chili for a comforting and convenient meal that the whole family will love.
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