**Indulge in a Culinary Delight: Quick and Simple Green Pea Cheddar Salad Recipes to Satisfy Your Taste Buds**
Prepare to tantalize your taste buds with an explosion of flavors in the Quick and Simple Green Pea Cheddar Salad. This delightful dish combines the vibrant crunch of fresh green peas, the creamy richness of cheddar cheese, and a medley of zesty ingredients that create a symphony of textures and flavors. Whether you're seeking a refreshing side dish for your next barbecue, a light and flavorful lunch option, or a healthy snack to satisfy your cravings, these Green Pea Cheddar Salad recipes have got you covered. With options ranging from classic to unique variations, there's a perfect recipe for every palate. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you feeling satisfied and refreshed.
GREEN PEA SALAD WITH CHEDDAR CHEESE
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!
Provided by JessyTastic
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g
QUICK & SIMPLE GREEN PEA & CHEDDAR SALAD
This is the simplest recipe for pea salad. My mom use to make this for us when we were growing up, now I make it for my family and everyone enjoys it. It only takes a few minutes to throw together, but adds a nice touch to many meals, especially bbq's and family gatherings. I prefer to make this with green onion, but I have used white onion, or even no onion, depending on what I have on hand. I hope you enjoy the recipe.
Provided by TheShields
Categories Cheese
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the frozen peas with the mayonnaise and paprika, stir to combine.
- Add the cheese and green onions and stir until the cheese and onions are coated with the mayonnaise.
- Garnish with a sprinkle of paprika and enjoy.
Tips:
- For the best flavor, use fresh green peas. If frozen peas are used, thaw them completely before using.
- If you don't have cheddar cheese, you can use another type of hard cheese, such as Parmesan or Gruyère.
- For a more flavorful salad, roasted the peas before adding them to the salad.
- To make the salad ahead of time, prepare the dressing and marinate the peas for up to 30 minutes before serving.
- Serve the salad immediately or chill it for later.
Conclusion:
This green pea and cheddar salad is a quick and easy dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover peas. The salad is packed with flavor and nutrients, and it is sure to please everyone at the table.
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