Best 3 Quick Shrimp Salad With Key Lime Dressing Recipes

Indulge in a culinary escapade with our tantalizing Quick Shrimp Salad with Key Lime Dressing, a dish that harmonizes flavors from land and sea. This vibrant salad showcases succulent shrimp, crisp vegetables, and a refreshing key lime dressing, all coming together to create a symphony of textures and flavors. Dive into a delightful array of accompaniments, including a creamy avocado salsa, a tangy mango salsa, and a zesty lime vinaigrette, each adding a unique dimension to the salad. Experience a burst of freshness with our Cucumber, Mint, and Feta Salad, where crisp cucumbers, aromatic mint, and tangy feta cheese mingle harmoniously. Elevate your taste buds with our Key Lime Pie, a classic dessert that combines a creamy filling, a graham cracker crust, and a hint of key lime zest, resulting in a symphony of sweet and tangy flavors. Embark on a culinary journey with our diverse selection of recipes, treating your palate to a delightful symphony of flavors.

Let's cook with our recipes!

SHRIMP SALAD WITH LIME DRESSING

Shrimp Salad with Lime Dressing image

Sweet onions lend a nice punch without the sharp, biting taste of most other onions (which means they won't overpower when sliced really thin and tossed in a salad like this one). Look for Walla Walla and Vidalia at the grocery store.

Provided by Anna Kovel

Time 23m

Number Of Ingredients 9

Ingredients

1 lime
0.5 teaspoon kosher salt
0.25 teaspoon cayenne pepper
2 tablespoon plus 1 teaspoon olive oil
1 pound uncooked large shrimp in shells, peeled and deveined
2 avocados, halved, seeded, peeled, and sliced
1 large tomato, cut into chunks
0.5 sweet onion (Walla Wall or Vidalia), thinly sliced (1 cup)
0.5 cup packed fresh cilantro

Steps:

For Lime Dressing, remove 1 tsp. zest from lime; juice to get 3 tablespoons In a small bowl combine zest, juice, cayenne, and 1/4 teaspoon of the kosher salt. Slowly whisk in 2 tablespoons of the olive oil until combined.
In a medium bowl toss shrimp with the remaining 1 teaspoon oil and the remaining 1/4 teaspoon kosher salt. Thread shrimp onto skewers. Grill shrimp on the greased rack of a covered grill directly over medium heat 3 to 4 minutes or until opaque, turning once halfway through grilling.
On a large platter arrange shrimp, avocados, tomato, and onion. Drizzle with dressing and top with cilantro.

Nutrition Facts : Calories 291 kcal, Carbohydrate 12 g, Cholesterol 159 mg, Protein 22 g, SaturatedFat 3 g, Sodium 373 mg, Sugar 3 g, Fat 19 g, ServingSize 4 1/2 cups, UnsaturatedFat 14 g

QUICK SHRIMP SALAD WITH KEY LIME DRESSING

Quick Shrimp Salad With Key Lime Dressing image

This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.

Provided by USA WEEKEND columnist Jean Carper

Categories Shrimp Salad

Yield 4

Number Of Ingredients 8

Ingredients

½ pound cooked shrimp (tails removed), cut in bite-sized pieces
2 seedless oranges (in slices or chunks)
2 cups small broccoli florets, crisp-cooked
¼ cup chopped fresh mint leaves
¼ cup sliced almonds
1 (6 ounce) container fat-free Key lime yogurt
2 tablespoons fresh lime juice
Salt and pepper, to taste

Steps:

In a medium bowl, combine all ingredients. Refrigerate; serve chilled. Garnish with mint sprigs.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 22.9 g, Cholesterol 113.5 mg, Fat 4.4 g, Fiber 3.8 g, Protein 17.1 g, SaturatedFat 0.7 g, Sodium 170 mg, Sugar 16.4 g

KEY LIME SALAD DRESSING

Key Lime Salad Dressing image

Make and share this Key Lime Salad Dressing recipe from Food.com.

Provided by Marie

Categories Salad Dressings

Time 5m

Yield 1 cup dressing (apprx)

Number Of Ingredients 6

Ingredients

1 clove garlic
1/2 cup olive oil
1/4 cup key lime juice
2 tablespoons honey
2 tablespoons chopped red onions
salt and pepper

Steps:

Process all ingredients in blender for 5 seconds until emulsified.
Pour onto prepared salad greens.

Nutrition Facts : Calories 1110.7, Fat 108.1, SaturatedFat 14.9, Sodium 6.2, Carbohydrate 42.8, Fiber 0.7, Sugar 36.4, Protein 0.8

Tips:

Use fresh, succulent shrimp for the best flavor.
Do not overcook the shrimp, as this will make them tough. Shrimp should be cooked just until they turn pink and opaque.
For a more vibrant salad, use a variety of colorful vegetables, such as cherry tomatoes, cucumber, and red onion.
Feel free to adjust the amount of mayonnaise and sour cream in the dressing to suit your taste preferences.
Serve the salad immediately or chill it for later. Shrimp salad is best when eaten within a few hours of making it.

Conclusion:

This quick and easy shrimp salad with key lime dressing is a delicious and refreshing meal that is perfect for a light lunch or dinner. It is also a great way to use up leftover shrimp. With its zesty dressing and crunchy vegetables, this salad is sure to please everyone at your table.