Best 3 Quick Shrimp Quiche Recipes
Indulge in the culinary delight of a quick shrimp quiche, a savory dish that combines the delicate flavors of shrimp, creamy custard, and flaky crust. This versatile recipe offers both a traditional quiche and a gluten-free variation, catering to diverse dietary needs. The traditional quiche features a buttery pie crust filled with tender shrimp, leeks, and a luscious custard made from eggs, cream, and Parmesan cheese. The gluten-free version swaps the traditional crust for a crispy almond flour and oat crust, providing a delightful alternative for those with gluten sensitivities or preferences. Both variations are generously topped with grated Gruyère cheese, creating a golden-brown and irresistibly flavorful crust. Whether you prefer the classic or gluten-free option, this quick shrimp quiche promises a delectable and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Here are our top 3 tried and tested recipes!
EASY SHRIMP AND ASPARAGUS QUICHE
This recipe uses a store-bought pie crust to save time. Prep time is about 15 minutes.
Provided by Melanie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour egg whites, eggs, and cottage cheese into a blender; pulse several times to mix and blend until smooth, about 1 minute.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir asparagus and onion until asparagus is tender, about 8 minutes.
- Heat 2 teaspoons olive oil in the same skillet over medium heat. Season shrimp with salt and black pepper; cook in hot oil until they turn pink and are no longer translucent in the center, 5 to 8 minutes.
- Fit pie crust into a 9-inch deep-dish pie plate and spread shrimp into the crust; top with asparagus mixture. Pour cottage cheese mixture over vegetables and shrimp. Spread Monterey Jack cheese over the top of the quiche. Sprinkle green onions over cheese.
- Bake quiche in the preheated oven until cheese topping is lightly browned and the quiche is set in the center, about 1 hour.
Nutrition Facts : Calories 354 calories, Carbohydrate 16.4 g, Cholesterol 158.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 554.2 mg, Sugar 4 g
QUICK SHRIMP QUICHE
This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.
Provided by MindiLouWho
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
- Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.
SHRIMP QUICHE
Make and share this Shrimp Quiche recipe from Food.com.
Provided by Mary in LA.
Categories Cheese
Time 1h35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise,flour,eggs,milk and mix well.
- Add in cooked shrimp, cheese, and green onions.
- Pour into unbaked pie shell.
- Bake in a preheated oven at 350 degrees until browned (approx 25 minutes).
- If Desired any seafood may be added.
Nutrition Facts : Calories 471, Fat 30, SaturatedFat 11.8, Cholesterol 237.9, Sodium 520, Carbohydrate 21.4, Fiber 1, Sugar 2.2, Protein 28.3
Tips:
- For a crispy quiche crust, pre-bake it for 10-12 minutes before adding the filling.
- Use a variety of vegetables to add flavor and texture to your quiche, such as spinach, broccoli, or mushrooms.
- Season the shrimp and vegetables well with salt and pepper before adding them to the quiche filling.
- Use a combination of cheeses to create a flavorful and gooey filling. Cheddar, Swiss, and Parmesan are all good choices.
- Don't overcook the quiche, or the filling will become dry and rubbery. A good rule of thumb is to cook it for 30-35 minutes, or until the center is set.
- Let the quiche cool for 10-15 minutes before slicing and serving. This will allow the filling to firm up and make it easier to cut.
Conclusion:
This quick shrimp quiche is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With its flaky crust, creamy filling, and flavorful shrimp, it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this shrimp quiche a try. You won't be disappointed!
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