Best 2 Quick Shrimp Quesadillas Recipes
**Shrimp Quesadillas: A Delightful Fusion of Mexican and Seafood Flavors**
Indulge in the tantalizing flavors of shrimp quesadillas, a delectable dish that seamlessly blends the vibrant zest of Mexican cuisine with the succulent taste of seafood. These quesadillas are a symphony of textures and flavors, featuring tender shrimp, melted cheese, and a medley of colorful bell peppers and onions, all wrapped in a warm and crispy tortilla. With three variations to choose from, this recipe caters to diverse palates and dietary preferences. Dive into the classic shrimp quesadilla, where succulent shrimp and gooey cheese take center stage. For a vegetarian twist, the veggie quesadilla bursts with the vibrant flavors of bell peppers and onions, while the spicy shrimp quesadilla tantalizes taste buds with its piquant kick. Each variation promises a unique culinary experience, making these quesadillas the perfect choice for a satisfying and flavorful meal.
QUICK SHRIMP QUESADILLAS
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add bell pepper, scallions, cumin, and chipotle powder. Cook, stirring frequently, until vegetables are tender, about 3 minutes. Add shrimp and stir frequently until bright pink on the outside and the meat is opaque, 4 to 5 minutes. Add Monterey Jack cheese, reduce heat to medium, and stir until cheese is melted and mixed in with shrimp and vegetables. Remove from heat.
- Place 1/5 of the filling mixture onto half of one tortilla. Fold empty side over the filling and press firmly to form a half circle. Repeat with remaining tortillas and filling. Brush both sides of tortillas with remaining olive oil.
- Place tortillas in a large skillet over medium-high heat and cook until crisp and golden, 3 to 5 minutes per side.
Nutrition Facts : Calories 543.3 calories, Carbohydrate 39.1 g, Cholesterol 178.3 mg, Fat 28.2 g, Fiber 3.1 g, Protein 32.2 g, SaturatedFat 11.3 g, Sodium 849.8 mg, Sugar 3.1 g
SUPER QUICK SHRIMP & GREEN CHILI QUESADILLAS
If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. -Angie Ressa, Cheney, Washington
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings (1/2 cup guacamole).
Number Of Ingredients 8
Steps:
- In a bowl, combine the cheese, shrimp, green chilies and green onions. Place half of the tortillas on a greased griddle; sprinkle with cheese mixture. Top with remaining tortillas. Cook over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted., Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.
Nutrition Facts : Calories 676 calories, Fat 30g fat (12g saturated fat), Cholesterol 178mg cholesterol, Sodium 1186mg sodium, Carbohydrate 62g carbohydrate (1g sugars, Fiber 6g fiber), Protein 38g protein.
Tips:
- To save time, use pre-cooked shrimp or buy shrimp that is already peeled and deveined.
- If you don't have a quesadilla maker, you can use a large skillet or griddle.
- Be sure to heat the tortillas completely before adding the filling. This will help to prevent them from tearing.
- Don't overload the quesadillas with filling. Too much filling will make them difficult to fold and seal.
- If you like, you can add other ingredients to your quesadillas, such as cooked chicken, steak, or vegetables.
- Serve quesadillas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Quick shrimp quesadillas are a delicious and easy meal that can be made in just a few minutes. They're perfect for a quick lunch or dinner, or as a snack. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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