Best 2 Quick Shrimp Kabobs Recipes

**Savor a Taste of Succulence with Quick Shrimp Kabobs: A Culinary Journey of Flavor and Simplicity**

Indulge in a culinary adventure with our tantalizing quick shrimp kabobs, an explosion of flavors that will tantalize your taste buds. These succulent shrimp skewers are more than just a meal; they are a testament to the harmonious blend of simplicity and sophistication. Marinated in a symphony of herbs, spices, and zesty citrus, these tender shrimp are skewered and grilled to perfection, offering a delectable balance of smokiness and juiciness. Accompanied by two delectable dipping sauces - a zesty lemon-herb sauce and a creamy avocado-cilantro sauce - these shrimp kabobs elevate your dining experience. Whether you're hosting a backyard barbecue, an intimate gathering, or simply seeking a weeknight delight, our quick shrimp kabobs are the perfect culinary companion. Join us as we embark on a journey of flavors, exploring the art of creating this mouthwatering dish with our detailed recipes and helpful tips.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK SPICY SHRIMP KABOBS

Quick Spicy Shrimp Kabobs image

Shrimp lovers will adore these spicy, juicy kabobs. Adjust the cayenne to suit your preference for more or less heat. So quick and easy! -Michele Tungett, Rochester, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup tomato sauce
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons red wine vinegar
3 garlic cloves, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
1-1/2 cups pineapple chunks
1 medium onion, cut into wedges

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp, pineapple and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 245mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

QUICK SHRIMP KABOBS

Quick Shrimp Kabobs image

I like to make this when we have outdoor get-togethers. It's easy to whip up last minute, and has a short cook time so you can spend more time with your guests. shrimp or pork is good with these kabobs as well.-Jessica Cosgrove, Magalia, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 cup orange marmalade
1/4 cup soy sauce
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 pound medium fresh mushrooms
2 cups cubed fresh pineapple

Steps:

In a small microwave-safe bowl, mix marmalade and soy sauce. Set aside 1/4 cup for basting., On 10 metal or soaked wooden skewers, alternately thread the shrimp, mushrooms and pineapple., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, uncovered, over medium heat for 3 minutes, turning once. Grill 3-5 minutes longer or until shrimp turn pink and vegetables are tender, basting with reserved sauce., Cover and microwave remaining sauce on high until heated through, stirring once. Serve with kabobs.

Nutrition Facts : Calories 333 calories, Fat 2g fat (0 saturated fat), Cholesterol 165mg cholesterol, Sodium 937mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Select Fresh Shrimp: Opt for wild-caught, sustainably sourced shrimp for the best flavor and texture.
Proper Cleaning: Devein and peel the shrimp to remove any impurities and make them easier to eat.
Seasoning Simplicity: Keep the seasoning simple with a blend of garlic, lemon, paprika, and salt. Over-seasoning can overpower the delicate shrimp flavor.
Marination Time: Allow the shrimp to marinate for at least 30 minutes, but no longer than 2 hours, to infuse them with flavor.
Skewer Selection: Use wooden or metal skewers that have been soaked in water to prevent them from burning during grilling.
Grilling Technique: Grill the shrimp kabobs over medium heat, turning them frequently to ensure even cooking and prevent overcooking.
Sauce Options: Serve the kabobs with a variety of sauces, such as lemon-herb butter, tzatziki, or a simple garlic sauce, to enhance their flavor.

Conclusion:

Quick shrimp kabobs are a delightful appetizer or main course that can be easily prepared and enjoyed. With their simple yet flavorful marinade and grilling technique, these kabobs offer a succulent and satisfying seafood experience. Whether you're hosting a backyard barbecue or looking for a quick and healthy meal, these shrimp kabobs are sure to impress with their vibrant colors, mouthwatering aroma, and irresistible taste. So, fire up your grill, skewer some shrimp, and let the sizzling flavors of these kabobs tantalize your taste buds!