Best 3 Quick Shrimp Creole Recipes
**Shrimp Creole: A Taste of New Orleans**
Shrimp Creole is a classic New Orleans dish that combines the bold flavors of Creole cuisine with the delicate taste of shrimp. This flavorful dish is made with a base of tomatoes, onions, bell peppers, and celery, which are simmered together to create a rich and savory sauce. The shrimp are then added to the sauce and cooked until they are tender and succulent. Shrimp Creole is typically served over rice, but it can also be enjoyed with pasta or bread.
In this article, you'll find three different recipes for Shrimp Creole. The first recipe is a traditional Shrimp Creole recipe that uses a roux to thicken the sauce. The second recipe is a healthier version of Shrimp Creole that uses a cornstarch slurry instead of a roux. The third recipe is a spicy Shrimp Creole recipe that uses cayenne pepper and Tabasco sauce to add a kick of heat.
No matter which recipe you choose, you're sure to enjoy this delicious and flavorful dish. Shrimp Creole is a perfect meal for a special occasion or a casual weeknight dinner.
QUICK SHRIMP CREOLE
My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
QUICK & EASY SHRIMP CREOLE
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Provided by MaryAnn Whitbeck
Categories Seafood
Time 15m
Number Of Ingredients 12
Steps:
- 1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- 2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- 3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- 4. Serve over rice.
QUICK SHRIMP CREOLE
Steps:
- Melt the butter in a large skillet. Sauté the onion until soft, then add garlic and thyme. After a minute add tomatoes, bay leaves, and pepper. Cover and let simmer for at least five minutes or shortly before serving. Add shrimp, cover, and simmer for five minutes. Mix in tomato paste, salt and pepper. Serve over rice or polenta (or grain of your choice).
Tips:
- Prep Ahead: Save time by deveining and cleaning the shrimp, chopping the vegetables, and measuring out the ingredients before you start cooking.
- Use a Large Skillet or Pot: This will help prevent the shrimp and vegetables from overcrowding and ensure they cook evenly.
- Don't Overcrowd the Pan: If you're cooking a large batch, cook the shrimp and vegetables in batches to avoid overcrowding and ensure even cooking.
- Cook the Shrimp Just Until Opaque: Overcooking will make the shrimp tough and rubbery. Cook them just until they turn from translucent to opaque, which takes only a few minutes.
- Add the Vegetables Towards the End: This will prevent them from becoming overcooked and mushy.
- Season to Taste: Taste the sauce before serving and adjust the seasonings as needed. Add more Cajun seasoning, salt, or pepper to your liking.
- Serve Immediately: Shrimp Creole is best served hot over rice or pasta. You can also garnish it with fresh parsley or green onions for added flavor and color.
Conclusion:
This quick and easy shrimp creole recipe is a flavorful and satisfying meal that can be prepared in under 30 minutes. With its bold Cajun flavors and tender shrimp, it's a dish that the whole family will enjoy. Whether you're a seasoned cook or a beginner, this recipe is a great way to experience the deliciousness of creole cuisine. So, gather your ingredients, put on your apron, and let's get cooking!
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