Best 2 Quick Seven Minute Frosting Recipes
Indulge in a delightful culinary journey with our collection of quick and easy frosting recipes, perfect for adding a touch of sweetness to your favorite cakes, cupcakes, and desserts. From the classic Seven-Minute Frosting, a fluffy and creamy delight made with just a few simple ingredients, to the luscious Chocolate Ganache Frosting, a rich and decadent treat that will satisfy any chocolate lover's cravings, our recipes offer a variety of flavors and textures to suit every taste. Whether you prefer the zesty tang of Lemon Frosting, the nutty sweetness of Brown Sugar Frosting, or the smooth, velvety texture of Cream Cheese Frosting, we have a recipe that will elevate your baked goods to new heights. Get ready to explore a world of frosting possibilities and transform your desserts into irresistible masterpieces.
Let's cook with our recipes!
SEVEN-MINUTE FROSTING FOR QUICK COCONUT LAYER CAKE
This frosting is used on our Coconut Layer Cake but it can be used with many different kinds of cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 2 inches of water to a simmer.
- In a large heatproof mixing bowl, combine reserved egg whites, light corn syrup, cream of tartar, water, and sugar.
- Place bowl over simmering water (it should not touch water); with a handheld mixer, beat on high speed until stiff peaks form, about 7 minutes.
- Remove bowl from heat; beat 3 to 5 minutes more to cool. Use immediately.
QUICK SEVEN MINUTE FROSTING
Use this recipe to make our Raspberry-Filled Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 quarts
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, combine 1 1/2 cups sugar, corn syrup, and water. Place over medium heat, stirring occasionally, until the sugar has dissolved, about 4 minutes. Rub a bit between your fingers to make sure there is no graininess. Raise heat to bring to a boil. Do not stir any more. Boil, washing down sides of pan with a pastry brush dipped in cold water from time to time to prevent the sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.)
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add the remaining 1/4 cup sugar. Remove the syrup from the heat when the temperature reaches 230 degrees (it will keep rising as pan is removed from heat). With the mixer on medium-low speed, pour the syrup in a steady stream down the side of the bowl (to avoid splattering) containing the egg-white mixture.
- Beat frosting on medium until cool, 5 to 10 minutes. The frosting should be thick and shiny. Use immediately.
Tips:
- Use a medium bowl for mixing to provide enough space for whisking.
- Microwave the butter in a microwave-safe bowl for 30 seconds or until melted.
- Whisk the butter and powdered sugar together until smooth and creamy.
- Add the milk and vanilla extract and whisk until well combined.
- If the frosting is too thick, add a little more milk until it reaches the desired consistency.
- If the frosting is too thin, add a little more powdered sugar until it reaches the desired consistency.
- Use the frosting immediately or store it in the refrigerator for later use.
- If storing the frosting in the refrigerator, let it come to room temperature before using.
Conclusion:
This quick and easy seven-minute frosting is the perfect way to add a sweet and creamy topping to your favorite cakes, cupcakes, and cookies. It is made with just a few simple ingredients and can be prepared in just minutes. Whether you are a beginner or an experienced baker, this frosting is sure to become a staple in your kitchen. With its delicious flavor and smooth texture, this frosting is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy frosting, give this seven-minute frosting a try. You won't be disappointed!
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