Best 3 Quick Sesame Udon Noodles Recipes
Indulge in the delectable flavors of Asia with our collection of quick and easy sesame udon noodle recipes. These dishes are a symphony of textures and tastes, featuring chewy udon noodles coated in a luscious sesame sauce. From the classic stir-fried udon to the refreshing cold udon salad, each recipe offers a unique culinary experience. The stir-fried udon is a hot and savory dish, featuring succulent shrimp, tender vegetables, and a flavorful sauce made with sesame paste, soy sauce, and mirin. The cold udon salad, on the other hand, is a light and refreshing option, showcasing the natural flavors of crisp vegetables, chewy noodles, and a tangy sesame dressing. Whichever recipe you choose, you're in for a delightful journey of flavors. So, gather your ingredients, heat up your wok, and let's embark on a culinary adventure!
Here are our top 3 tried and tested recipes!
SESAME UDON NOODLES
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
Provided by BAJATHECAT
Categories Side Dish Vegetables Green Peas
Time 23m
Yield 4
Number Of Ingredients 14
Steps:
- In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.
- Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
- In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 45.1 g, Fat 27 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 4.1 g, Sodium 1205.8 mg, Sugar 2 g
SESAME UDON NOODLES
This is a quick and delicious side-dish to serve with your Asian themed meal. Or, add chicken, pork, shrimp, etc. to make it a meal in itself.
Provided by CaribbeanQueen
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigoroulsy to blend. Set aside to let the flavors blend.
- Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
- In a microwave-safe bowl, combine the peppers with green onions and peas. Heat in the microwave until warm, but still crisp.
- Add to the noodles in the bowl, and pour dressing over all.
- Toss to coat, then sprinkle with sesame seeds.
- Toasting sesame seeds: Toast sesame seeds in a dry skillet over medium heat. Shake pan or stir occasionally until lightly browned and fragrant, about 3 minutes.
Nutrition Facts : Calories 281.4, Fat 26.2, SaturatedFat 4.1, Sodium 541, Carbohydrate 10.8, Fiber 3.2, Sugar 3.3, Protein 3.4
QUICK SESAME UDON NOODLES
Udon noodles get their flavor here from a toasted sesame seed sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Bring a stockpot of water to a boil. Stir in the noodles, and cook until al dente, about 6 minutes or according to package instructions. Remove from heat, and drain. Transfer noodles to a serving bowl, and toss with 1 tablespoon sesame oil. Set aside.
- Gently toast unhulled sesame seeds in a small skillet set over low heat until just fragrant, about 2 minutes. Transfer seeds to a bowl to cool.
- Place toasted sesame seeds, soy sauce, mirin, the remaining 2 tablespoons sesame oil, and the rice-wine vinegar in the jar of a blender; process until smooth and creamy. Pour dressing over reserved noodles, and toss to combine. Sprinkle with black sesame seeds, if using, and scallions. Serve immediately.
Tips:
- Use good-quality udon noodles: Fresh or frozen udon noodles are best, but dried udon noodles can also be used. If using dried udon noodles, be sure to cook them according to the package directions.
- Don't overcook the noodles: Udon noodles should be cooked until they are tender but still have a slightly chewy texture. Overcooked noodles will be mushy.
- Use a flavorful sauce: The sauce is what makes this dish so delicious, so be sure to use a sauce that you enjoy. The recipe in the article uses a simple sesame-based sauce, but you can also use a teriyaki sauce, a peanut sauce, or any other sauce that you like.
- Add your favorite toppings: This dish is very versatile, so you can add whatever toppings you like. Some popular toppings include vegetables, meat, seafood, and eggs.
- Serve immediately: Udon noodles are best served immediately after they are cooked. If you need to make them ahead of time, you can cook the noodles and sauce separately and then reheat them just before serving.
Conclusion:
This quick and easy sesame udon noodle recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and flavorful sauce, this dish is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give this recipe a try!
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