Indulge in a delightful culinary journey with our tantalizing seafood cocktail sauce recipes, a symphony of flavors that will elevate your seafood dishes to new heights of deliciousness. From the classic tangy and zesty cocktail sauce, perfect for shrimp cocktails and seafood platters, to the creamy and flavorful avocado cocktail sauce, a vibrant addition to your fish tacos and crab cakes, these recipes offer a diverse range of options to suit every palate and occasion. Whether you prefer a spicy kick or a smooth and mild taste, our carefully curated collection has something for every seafood lover. Prepare to embark on a culinary adventure as we guide you through the art of crafting the perfect seafood cocktail sauce, transforming your seafood creations into unforgettable culinary masterpieces.
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HOW TO MAKE COCKTAIL SAUCE (SEAFOOD SAUCE)
How To Make Cocktail Sauce (Seafood Sauce) that is so good, super simple, and healthy. You will never buy store-bought seafood sauce again. This is a very quick and simple version of classic cocktail sauce. Only 2 ingredients! Easily made sugar-free and healthy - instructions provided! This seafood sauce recipe is low sugar, keto, and low carb friendly.
Provided by seekinggoodeats
Categories Dressing, Sauces, and Seasoning
Time 2m
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl. If you are unsure about the spiciness of your horseradish start with less and season to taste.
- If using a sugar free ketchup, feel free to add a pinch or two of monkfruit sweetener if you like your cocktail sauce less tangy.
Nutrition Facts : Calories 12 calories, Carbohydrate 1.6 grams carbohydrates, Cholesterol 0.4 milligrams cholesterol, Fat 0.4 grams fat, ServingSize 1 tablespoon, Sodium 85 grams sodium, Sugar 0.8 grams sugar
SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
QUICK SEAFOOD COCKTAIL SAUCE
Categories Condiment/Spread Onion Tomato Quick & Easy Horseradish Summer Tarragon Bon Appétit
Yield Makes 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.
BEV'S QUICK AND EASY SHRIMP COCKTAIL SAUCE
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix together all ingredients and chill.
- Bring on the shrimp!
Tips:
- For a classic seafood cocktail sauce, use ketchup, horseradish, lemon juice, and Worcestershire sauce as the base ingredients.
- Add some chopped fresh herbs, such as dill, parsley, or chives, for extra flavor.
- If you like a spicy cocktail sauce, add a dash of cayenne pepper or hot sauce.
- For a sweeter sauce, add a teaspoon or two of honey or maple syrup.
- If you're using frozen seafood, thaw it completely before adding it to the cocktail sauce.
- Serve seafood cocktail sauce with shrimp, crab, lobster, or other seafood of your choice.
- Garnish the cocktail sauce with a lemon wedge or a sprig of parsley.
Conclusion:
Seafood cocktail sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of seafood dishes. With just a few simple ingredients, you can make a flavorful and creamy cocktail sauce that will be the perfect complement to your next seafood feast. So next time you're looking for a quick and easy way to add flavor to your seafood, give this seafood cocktail sauce a try. You won't be disappointed!
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