Best 4 Quick Savory Oatmeal Recipes
**Savor the Goodness: A Culinary Journey with Savory Oatmeal Recipes**
Embark on a culinary adventure with our collection of savory oatmeal recipes, a delightful twist to the classic breakfast staple. Explore a world of flavors and textures as we present a diverse range of savory oatmeal dishes, each offering a unique taste sensation. From the classic combination of cheese and eggs to the exotic fusion of Asian spices, our recipes cater to every palate. Indulge in the hearty comfort of oatmeal transformed into a savory feast, perfect for breakfast, lunch, or a light dinner. Get ready to redefine your oatmeal experience with these delectable savory creations.
SIMPLE SAVORY OATMEAL
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
Provided by dorkbean
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 28 g, Cholesterol 15.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 495.3 mg, Sugar 0.4 g
SAVORY OATMEAL PAN BREAD
This savory bread will taste almost like a good stuffing if you use sage in your herbs mix. It is baked in a heavy skillet in the oven, like cornbread.
Provided by Martha Rose Shulman
Categories easy
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Place the oats in the bowl of a stand mixer or into the bowl of a food processor fitted with the steel blade. Sift together the flour, baking powder, salt, and ground pepper and add to the oats. Add the remaining ingredients except 2 tablespoons of the olive oil and mix at medium speed or pulse together until well blended. Scrape down the sides of the bowl and the beater and mix again for about 30 seconds.
- Add 2 tablespoons of the oil to a 9-inch cast iron skillet and place in the oven for 5 minutes. Remove from the oven and spread the batter in the pan.
- Place in the oven and bake 30 minutes, until the top is nicely browned and a tester comes out clean when inserted in the middle. Remove from the heat and serve hot, or allow to cool on a rack.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 130 milligrams, Sugar 1 gram, TransFat 0 grams
SWEET AND SAVORY OATMEAL
Put a twist on your morning oats by adding Jimmy Dean fresh sausage and some greens. A drizzle of maple syrup mixed with the yolk of an egg provides a creamy note to the dish that is savory with hints of sweetness.
Provided by JimmyDean
Categories Oatmeal
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- In a small pot with a lid, bring the water to a boil with a pinch of salt.
- Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached.
- Add cinnamon and sugar, and stir.
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat.
- Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.
QUICK SAVORY OATMEAL
I'm not a big fan of sweets for breakfast, so this is perfect! Savory oatmeal...reminiscent of congee.
Provided by vestalis
Categories Breakfast
Time 7m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine oatmeal and broth in microwave safe bowl. Microwave for 1 1/2-2 minutes. Add cheese, egg, and salsa. Season with salt and pepper to taste. Other topping ideas (the sky's the limit!): fried egg, salsa verde, cheese, bacon; fried egg, soy sauce, chives; fried egg, olive oil, sea salt, pepper, parmesan, etc!
Nutrition Facts : Calories 364.2, Fat 15.4, SaturatedFat 6.6, Cholesterol 203.8, Sodium 1445.9, Carbohydrate 34.9, Fiber 5.2, Sugar 3.1, Protein 21.8
Tips:
- Use a variety of toppings: From savory to sweet, the possibilities are endless. Some popular savory toppings include cheese, eggs, bacon, sausage, avocado, and salsa. For a sweeter oatmeal, try adding fruits, nuts, seeds, or honey.
- Cook your oatmeal in broth: This will give it a more flavorful base. You can use vegetable broth, chicken broth, or beef broth, depending on your preference.
- Add vegetables to your oatmeal: This is a great way to sneak in some extra nutrients. Some good options include spinach, kale, mushrooms, onions, and peppers.
- Make a savory oatmeal bowl: This is a great way to enjoy oatmeal for lunch or dinner. Simply top your oatmeal with your favorite savory toppings and you're good to go!
- Experiment with different grains: In addition to oats, you can also use other grains to make savory oatmeal, such as quinoa, farro, or barley.
Conclusion:
Savory oatmeal is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of whole grains, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give savory oatmeal a try!
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