Best 2 Quick Sausage Meatballs With A Tomato And Basil Sauce Spaghetti And Sweet Raw Peas Recipes
Indulge in a delightful culinary journey with our tantalizing Quick Sausage Meatballs with a Tomato and Basil Sauce, complemented by Spaghetti and Sweet Raw Peas. This delectable dish is a harmonious blend of flavors, textures, and colors that will delight your taste buds. Succulent sausage meatballs, expertly seasoned and browned to perfection, are nestled in a rich and flavorful tomato sauce, infused with aromatic basil. Spaghetti, cooked al dente, provides a sturdy base for the flavorful sauce and meatballs, while sweet raw peas add a refreshing crunch and a touch of sweetness. Each bite is a symphony of flavors, textures, and colors that will leave you craving more. This recipe is not only delicious but also quick and easy to prepare, making it a perfect option for busy weeknights or casual gatherings. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you satisfied and wanting more.
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20-MINUTE INSTANT POT SPAGHETTI WITH SAUSAGE MEATBALLS
You'll be amazed at how quickly this spaghetti with sausage meatballs comes together, thanks to the Instant Pot! Rolling prepared Italian sausage into balls makes for a simple and flavorful meatball -- no additional ingredients required. Plus, the tomato puree, garlic and fresh basil provides a smooth, delicious sauce without any extra work. Enjoy with an extra sprinkle of grated Parmesan for a quick and easy meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Roll the sausage into 16 balls (each about 1 ounce and 1 inch in diameter). Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note). Add the olive oil to the pot; once it's shimmering, add the meatballs and cook until lightly browned on one side, about 2 minutes. Flip the meatballs and add the garlic. Cook until meatballs are lightly browned on the other side and the garlic is tender, 1 to 2 minutes more. Lay the spaghetti on top of the meatballs, then add the tomato puree, 2 cups of water, basil, red pepper flakes and 2 teaspoons salt. Stir gently, making sure all the spaghetti is submerged in the sauce.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 6 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the Parmesan. Serve with another sprinkle of grated Parmesan on top. The pasta sauce will thicken as it sits and cools.
ITALIAN SPAGHETTI SAUCE WITH SAUSAGE AND MEATBALLS
This is one of my favorite recipes to make for friends when we have them over for dinner. Italian is casual, simple to make and inexpensive. Start this early in the day, let it simmer for a few hours and right before the guests arrive, boil your pasta, toast the garlic bread and toss up a Caesar salad...nothing else could be so simple. This recipe makes a full 6 quarts so it will feed an army. It freezes very well so I package the leftovers in containers for simple and delicious weekday meals.
Provided by Carrie September
Categories Sauces
Time 4h
Yield 6 quarts
Number Of Ingredients 16
Steps:
- Cut the sausage links in half and place them into a 6 quart stock pot.
- Add the olive oil and garlic, stir to coat; brown on medium heat stirring often to keep them from burning.
- Add the tomato sauce, puree, basil, oregano and salt to the browned sausage and reduce heat to low; cover and slow simmer.
- MEATBALLS.
- Mix ground beef, breadcrumbs, milk, Worcestershire and eggs together in a bowl.
- Shape meatballs into size of your choice and place into a shallow glass baking pan.
- Preheat oven to 400°F and bake meatballs from 20-40 minutes depending upon size.
- Add meatballs to the sauce and let simmer for 3 hours;stir occasionally and skim the fat off the top so the sauce is not greasy when it is done.
- Add the tomato paste 1 hour before the sauce is done to thicken it up.
- 1/2 hour after adding the tomato paste test the sauce; if it is too sweet from the paste add the beef base to counteract the sweetness--if not, leave this out and enjoy!
Nutrition Facts : Calories 1497.7, Fat 83, SaturatedFat 30, Cholesterol 328, Sodium 5382.9, Carbohydrate 92.6, Fiber 15.5, Sugar 38.8, Protein 101.8
Tips:
- To make the meatballs more flavorful, use a combination of ground pork and ground beef.
- If you don't have any fresh basil on hand, you can use 1 teaspoon of dried basil.
- If you want a thicker sauce, simmer it for longer. You can also add a cornstarch slurry to the sauce to thicken it.
- Serve the spaghetti and meatballs with a sprinkle of Parmesan cheese and a side of garlic bread.
Conclusion:
This quick and easy sausage meatballs with a tomato and basil sauce spaghetti and sweet raw peas recipe is a delicious and satisfying meal that the whole family will enjoy. The meatballs are juicy and flavorful, the sauce is rich and tangy, and the spaghetti is perfectly cooked. The sweet raw peas add a refreshing crunch and sweetness to the dish. This recipe is perfect for a weeknight dinner or a casual weekend lunch.
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