Best 5 Quick Salsa Dip Recipes
Salsa dip is a vibrant and flavorful condiment that adds a zesty kick to any gathering or meal. With its origins in Mexican cuisine, this dip has become a beloved staple in many households worldwide. Made from a combination of fresh tomatoes, onions, cilantro, and jalapeños, salsa dip offers a perfect balance of tangy, spicy, and refreshing flavors. This article presents a collection of quick and easy salsa dip recipes that cater to various dietary preferences and tastes. From classic tomato salsa to unique variations like pineapple salsa and roasted red pepper salsa, these recipes offer a delightful range of options for any occasion. Whether you're hosting a party, looking for a healthy snack, or simply want to add some zest to your meals, these salsa dip recipes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE SALSA DIP
Cream Cheese Salsa Dip is an easy layered dip with a cream cheese base, salsa, cheese, and onions. Whip this up in under 10 minutes for an easy, inexpensive, and crowd pleasing dip.
Provided by aseasonedgreeting
Categories Appetizer
Time 10m
Number Of Ingredients 1
Steps:
- Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It's OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
- To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn't run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 28
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If possible, use tomatoes that are ripe and in season.
- Chop your ingredients evenly: This will help to ensure that the salsa has a consistent texture.
- Don't be afraid to experiment: There are many different variations of salsa, so feel free to experiment with different ingredients and flavors. You might try adding some chopped cilantro, lime juice, or even a pinch of cumin.
- Make ahead: Salsa can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for parties or potlucks.
- Serve with your favorite foods: Salsa is a versatile condiment that can be served with a variety of foods. Try it with tacos, nachos, burritos, or even eggs.
Conclusion:
Salsa is a delicious and easy-to-make condiment that can add flavor to any meal. With so many different variations to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, give salsa a try. You won't be disappointed!
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