Best 2 Quick Salmon Patties Recipes
Calling all seafood lovers! If you're looking for a quick and easy meal that's packed with flavor, look no further than these delectable salmon patties. Made with a combination of canned salmon, panko breadcrumbs, and a blend of herbs and spices, these patties are tender and flaky on the inside, with a crispy golden crust on the outside. Serve them with your favorite sides for a satisfying and nutritious meal that's perfect for busy weeknights or casual gatherings.
In this article, we'll provide you with not one, but three irresistible salmon patty recipes that cater to different tastes and preferences. From the classic Salmon Patties with a traditional blend of herbs and spices to the tangy Lemon Herb Salmon Patties and the spicy Cajun Salmon Patties, there's something for everyone to enjoy. Each recipe is accompanied by step-by-step instructions, making the cooking process a breeze.
So, gather your ingredients, put on your apron, and let's dive into the world of salmon patties. Get ready to tantalize your taste buds and impress your family and friends with these culinary creations.
QUICK SALMON PATTIES
Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.
Provided by erinBOberrin
Categories < 15 Mins
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
- Form into 4 patties.
- Sprinkle with pepper.
- Add a small amount of oil to non-stick pan to coat, turn burner to medium.
- Add patties, saute until browned, approximately 2-3 minutes on each side.
- Garnish with lemon wedges and tartar sauce.
QUICK N' EASY SALMON PATTIES
I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.
Provided by Rosemary Chapman
Categories < 30 Mins
Time 25m
Yield 8 patties,depending on size, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain salmon; set aside 2 TBSP of the juice.
- In a medium mixing bowl, mix salmon, egg and onion until sticky.
- Stir in flour.
- Add baking powder to salmon juice and stir into salmon mixture.
- (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
- Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
- Serve with tartar sauce (optional).
Tips:
- Choose the right salmon. Fresh or frozen salmon can be used for this recipe, but fresh salmon will yield the best results. Look for salmon that is firm and has a bright pink color.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon patties over medium heat until they are cooked through but still moist. This will take about 3-4 minutes per side.
- Use a good quality mayonnaise. The mayonnaise in this recipe helps to bind the salmon patties together and give them a creamy texture. Use a good quality mayonnaise that you enjoy the taste of.
- Add some flavorings. Feel free to add some flavorings to the salmon patties, such as chopped onion, garlic, dill, or lemon zest. This will help to enhance the flavor of the patties.
- Serve with your favorite sides. Salmon patties can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. They can also be served on a bun with tartar sauce.
Conclusion:
Salmon patties are a quick and easy way to enjoy this healthy fish. They are perfect for a weeknight meal or a casual lunch. With a few simple tips, you can make delicious salmon patties that your whole family will love.
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