Best 5 Quick Salmon Deviled Eggs Recipes
## A Delightful Culinary Creation: Exploring the World of Salmon Deviled Eggs
The culinary world boasts a vast array of delectable dishes, each offering a unique symphony of flavors and textures. Among these culinary gems, salmon deviled eggs stand out as a true masterpiece, captivating taste buds with their exquisite blend of flavors and elegant presentation. This delightful appetizer combines the richness of smoked salmon with the creaminess of deviled eggs, resulting in a flavor profile that is both indulgent and sophisticated. The combination of textures, from the velvety smooth filling to the delicate crunch of the crispy coating, adds an extra layer of sensory delight.
This article presents a collection of salmon deviled egg recipes, each offering a distinct variation on this classic dish. From traditional recipes that showcase the purity of flavors to innovative creations that incorporate unexpected ingredients, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned chef looking to expand your culinary repertoire or a home cook seeking a new appetizer to impress your guests, this article has something for everyone. So, prepare to embark on a culinary journey as we delve into the world of salmon deviled eggs, exploring the diverse flavors and techniques that make this dish a true delight.
SMOKED SALMON DEVILED EGGS
These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Provided by wontonsushi
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
- Carefully cover with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 0.5 g, Cholesterol 93.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 203.8 mg, Sugar 0.2 g
SALMON DEVILED EGGS WITH HOMEMADE MAYONNAISE
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Provided by DCTINK
Categories Appetizers and Snacks Deviled Eggs
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.
- Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.
- To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 0.7 g, Cholesterol 113.2 mg, Fat 7.9 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 61.4 mg, Sugar 0.3 g
DEVILED EGGS WITH CAVIAR AND SALMON ROE
Provided by Marc Murphy
Categories appetizer
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the roasted garlic: Preheat the oven to 400 degrees F.
- Halve the garlic across the equator and place on a sheet of heavy-duty aluminum foil. Sprinkle with salt and drizzle with the oil. Wrap to cover the garlic and roast until soft, about 30 minutes. Remove, cool and pop the garlic cloves out of their skins. Mash with a fork to make a paste and set aside.
- For the deviled eggs: Place the eggs in a large pot and cover with cold water. Bring the water to a boil over high heat; then immediately remove from the heat, cover and let sit for 10 minutes. Drain the eggs and cool for 15 minutes.
- Peel the eggs, then halve them lengthwise and gently scoop the yolks into a bowl. Using a fork, mash the yolks with the mayonnaise, mustard and 1 tablespoon mashed roasted garlic. Fold in the jalapenos and season to taste with salt and pepper. Whisk into a creamy paste.
- Spoon a generous mound of the mixture into each egg white half to fill the divots. Alternately, place the yolk mixture into a piping bag and fill the divots. Garnish with a small dollop of salmon roe and/or black caviar and serve immediately.
SMOKED SALMON DEVILED EGGS
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland, Oregon
Provided by Taste of Home
Categories Appetizers Brunch
Time 50m
Yield 32 appetizers.
Number Of Ingredients 16
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving., For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce.
Nutrition Facts : Calories 129 calories, Fat 12g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON DEVILED EGGS
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
- Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
Tips:
- For best results, use large, fresh eggs.
- To easily peel the eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then cover and remove from heat. Let stand for 10 minutes, then drain and rinse with cold water.
- To make the filling, use a food processor or blender to finely chop the salmon, mayonnaise, celery, onion, and dill. Season with salt and pepper to taste.
- To assemble the deviled eggs, carefully slice the eggs in half lengthwise. Remove the yolks and place them in a small bowl. Mash the yolks with a fork until smooth.
- Add the salmon mixture to the mashed yolks and stir until well combined. Spoon the mixture into the egg white halves.
- Garnish the deviled eggs with dill sprigs or paprika, if desired.
Conclusion:
These quick and easy salmon deviled eggs are a delicious and elegant appetizer that is perfect for any occasion. They are also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can create a crowd-pleasing dish that is sure to impress your guests.
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