Best 2 Quick Rye Bread Recipes

Indulge in the delightful realm of rye bread, a classic European cuisine staple. Discover the secrets of crafting this aromatic and flavorful loaf. From a quick and easy no-knead rye bread that allows you to relish freshly baked bread in under two hours, to a traditional German rye bread that takes you on a culinary journey through time, explore a diverse range of rye bread recipes.

Embark on a baking adventure with the beginner-friendly 2-hour rye bread, perfect for those with limited time or experience. For a heartier and more complex flavor, try your hand at the sourdough rye bread, a testament to the art of slow fermentation. Gluten-free enthusiasts can rejoice in the indulgence of gluten-free rye bread, a delectable alternative that doesn't compromise on taste.

Elevate your culinary skills with the pumpernickel rye bread, a dark and robust loaf that exudes a rich, slightly sour flavor. Experience the rustic charm of the Finnish rye bread, characterized by its coarse texture and nutty aroma. And for those with a sweet tooth, the rye berry bread offers a delightful balance of sweetness and tang.

Each recipe is meticulously detailed, guiding you through the process with step-by-step instructions and helpful tips. Whether you're a seasoned baker or embarking on your bread-making journey, this collection of rye bread recipes promises a rewarding and delicious experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds in awe.

Here are our top 2 tried and tested recipes!

RIESKA (FINNISH QUICK FLAT RYE BREAD)

Rieska (Finnish Quick Flat Rye Bread) image

A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

Provided by LiisaN

Categories Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup oatmeal
1 cup rye flour
3 cups white flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons sugar
2 cups buttermilk
1/2 cup butter (1 stick)

Steps:

Combine all ingredients, as if you were mixing for a pie crust.
Dough will be soft.
Roll out to about 1/2 inch thickness.
Bake for 10 minutes at 475 degrees.

QUICK RYE BREAD

Quick Rye Bread image

No kneading is needed for this fragrant, dense bread dough. The ingredients are quickly mixed together, similar to quick-bread batters, and then baked, making these loaves speedy work.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 4 loaves

Number Of Ingredients 15

Ingredients

4 cups rye flour
1 cup all-purpose flour
1 tablespoon coarse salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup untoasted sunflower seeds
3 tablespoons sesame seeds, toasted
2 tablespoons flaxseed
1/2 teaspoon cumin seeds, lightly crushed
4 ounces (1 stick) unsalted butter, chilled and cut into small pieces, plus more for pans
2 cups plain whole-milk yogurt
1/2 cup whole milk
1/4 cup honey
2 large eggs
2 tablespoons mixed seeds (sunflower, sesame, flax, and cumin), for sprinkling

Steps:

Preheat oven to 350 degrees. Place a baking sheet on center rack. Butter four 6-by-3-by-2-inch loaf pans, line with parchment, and butter parchment.
Mix flours, salt, baking powder, baking soda, and seeds. Cut butter into flour mixture with a pastry cutter or rub in with your fingers, until the mixture resembles coarse crumbs.
Whisk together yogurt, milk, honey, and eggs. Make a well in center of flour mixture, and pour in yogurt mixture. Stir well to combine (batter will be sticky). Spoon batter into pans, smoothing the tops. Scatter mixed seeds on top of batter.
Transfer pans to baking sheet, and bake until loaves are slightly cracked and golden brown, about 1 hour. (A skewer inserted into centers should come out clean.) Let cool in pans for 15 minutes. Turn out onto wire racks, and let stand for 2 hours.

Tips:

Make sure all ingredients are at room temperature. This will help the bread rise evenly and prevent it from becoming dense.
Use a bread machine with a dough setting. This will make the process of kneading and rising the dough much easier.
If you don't have a bread machine, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place. This will help it double in size.
Bake the bread in a preheated oven. This will help it cook evenly.
Let the bread cool completely before slicing it. This will help it retain its moisture and flavor.

Conclusion:

Rye bread is a delicious and healthy bread that can be enjoyed by people of all ages. It is a good source of fiber, protein, and vitamins. It is also a low-fat bread that can be a part of a healthy diet. Rye bread is a versatile bread that can be used for sandwiches, toast, or just as a snack.