Best 6 Quick Rum Frosting Recipes
Indulge in the delightful world of rum frosting, a culinary treasure that transforms ordinary desserts into extraordinary masterpieces. This versatile frosting, crafted with the essence of rum, offers a symphony of flavors that tantalize the taste buds. From the classic white rum frosting, perfect for adding a touch of sophistication to your favorite cakes and cupcakes, to the decadent chocolate rum frosting, a rich and indulgent spread that elevates any dessert to new heights. Discover the secrets of creating the perfect rum frosting, with step-by-step instructions and expert tips to ensure a smooth, creamy, and flavorful result every time. Explore variations such as the tangy orange rum frosting, the nutty pecan rum frosting, and the tropical pineapple rum frosting, each offering a unique twist on this classic frosting. Whether you're a seasoned baker or just starting your culinary journey, this guide to rum frosting will inspire you to create delectable desserts that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
EGGNOG CAKE WITH RUM FROSTING
This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you're asked to bring something...
Provided by Patricia Kutchins
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray.
- 2. Put all ingredients for the cake in a mixing bowl.
- 3. Beat for 4 minutes.
- 4. Pour into prepared pan and bake for 50 minutes until done.
- 5. Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
- 6. Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy.
- 7. Drizzle over the cake and add sprinkles if desired.
QUICK RUM FROSTING
Steps:
- Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.
HOLIDAY FRUIT CUPCAKES WITH RUM BUTTERCREAM FROSTING
Enjoy the flavor of fruitcake in a terrific, tender cupcake. Topped with rum frosting, it's a perfect holiday dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 28
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 28 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/3 cup at a time, beating after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in vanilla and rum extract. On low speed, alternately add flour mixture, about one-third at a time, and 1 1/4 cups milk, about half at a time, beating just until blended. Stir in dried fruit and pecans.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in rum and 3 tablespoons milk. Gradually beat in enough remaining milk, 1 teaspoon at a time, to make frosting smooth and spreadable. Frost cupcakes. Decorate with dried fruit and pecans.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 140 mg, Sugar 42 g, TransFat 1 g
RUM BUTTERCREAM FROSTING
Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.
Provided by SouthernGirl24
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter in a medium-size bowl with electric mixer, until soft.
- Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
- Frost cake; between cake layers put small amount of frosting.
- Frost sides and top of cake.
- Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
EASY WHITE ICING
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups, enough for 12 standard cupcakes
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter until smooth.
- Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.
Tips:
- Use unsalted butter for the frosting, as salted butter can make the frosting too salty.
- If you don't have a mixer, you can make the frosting by hand. Just cream the butter and sugar together until light and fluffy, then add the rum, milk, and vanilla extract.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
- You can use any type of rum in this frosting, but a light or white rum is best. If you use a dark rum, the frosting will have a darker color and a more pronounced rum flavor.
- This frosting is best used immediately after it is made. However, you can store it in the refrigerator for up to 2 days. When you're ready to use it, let it come to room temperature for about 30 minutes before stirring it until smooth.
Conclusion:
This quick rum frosting is the perfect way to add a touch of flavor and sophistication to your favorite cakes, cupcakes, and cookies. It's easy to make and can be customized to your liking. So next time you're looking for a frosting that will impress your friends and family, give this rum frosting a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
