Best 6 Quick Royal Icing Recipes
**Royal Icing: A Culinary Masterpiece for Bakers and Decorators**
In the realm of baking and cake decorating, royal icing stands as a culinary masterpiece, a versatile and delectable medium that transforms ordinary cakes and甜點cookies into edible works of art. This glossy, hard-drying icing, crafted from a simple blend of confectioners' sugar, egg whites, and flavorings, has captivated bakers and decorators for centuries.
In this comprehensive guide, we embark on a culinary journey into the world of royal icing, exploring three distinct recipes that cater to various skill levels and preferences. From the classic Royal Icing, perfect for creating crisp outlines and intricate designs, to the versatile Flood Icing, ideal for filling in larger areas and creating smooth surfaces, and the time-saving Easy Royal Icing, perfect for beginners or those seeking a quick and effortless icing option - each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure flawless results.
Whether you're a seasoned baker or a novice decorator, this article provides the knowledge and guidance you need to master the art of royal icing. So, gather your ingredients, prepare your tools, and let's embark on this甜蜜冒险之旅, transforming your甜點creations into stunning masterpieces that will delight the eyes and tantalize the taste buds.
THE BEST ROYAL ICING RECIPE
Learn what royal icing is and how to make our easy royal icing recipe with egg whites that can be used for sugar cookies, for icing gingerbread, and other sweets decorating. Plus, learn how to store royal icing, how long royal icing takes to dry, and how long it lasts.
Provided by Kristen Evans Dittami
Time 5m
Number Of Ingredients 3
Steps:
- In a large bowl, combine the sugar, egg white, and water. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes.
- The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick. Royal icing can be thinned simply by adding water (or lemon juice), or thickened by adding confectioners' sugar. Add liquid or confectioners' sugar in small increments, such as 1/2 teaspoon at a time, and mix thoroughly before deciding whether to add more. Use thinner, spreadable royal icing for "flooding" cookies for background work, and thicker royal icing for "piping" lines and making rosettes. To make your royal icing colorful, a few drops of food coloring will saturate your royal icing with any color of the rainbow. Just remember that a little coloring goes a long way-if the color isn't as dark or saturated as you want, keep in mind that it will darken as the icing dries.
Nutrition Facts : Calories 26 kcal, Carbohydrate 7 g, Sodium 2 mg, Sugar 7 g, ServingSize Makes 1 cup, enough to frost about 36 cookies, UnsaturatedFat 0 g
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
ROYAL ICING I
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 32
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g
ROYAL ICING
Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish-perfect for decorating! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK-DRY ROYAL ICING
It will make your cakes 100 percent prettier and taister. I got this recipe from a baking book called "Creative Cake Decorating." Hope you enjoy it as much as I do ;)
Provided by Monkeygirl1628
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
- Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
- Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.
Nutrition Facts : Calories 610.6, Fat 0.1, Sodium 58.2, Carbohydrate 151.6, Sugar 148.3, Protein 3.6
QUICK ROYAL ICING
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 10m
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Beat together sugar, meringue powder, and water in the bowl of a mixer fitted with the whisk attachment on medium speed until smooth and opaque white, about 7 minutes. If icing is too thick, add more water, 1 teaspoon at a time; if too thin, beat icing 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time.
- Divide icing into batches, and mix in a different shade of food coloring to each to tint. Use immediately or store in refrigerator overnight. Stir before using.
Tips for Making Royal Icing:
- Use a clean bowl and utensils. Any grease or oil will prevent the icing from setting properly.
- Beat the egg whites until they are stiff but not dry. Over-beating will make the icing grainy.
- Gradually add the confectioners' sugar, one cup at a time, until the icing is thick and glossy. If the icing is too thick, add a little water, one tablespoon at a time, until it reaches the desired consistency.
- If you want to color the icing, add a few drops of food coloring and mix until well combined.
- Use the icing immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Royal icing is a versatile and delicious icing that can be used to decorate cakes, cookies, and other desserts. It is easy to make and can be customized to any flavor or color. With a little practice, you can create beautiful and impressive decorations that will wow your friends and family. Remember, the key to making perfect royal icing is to use fresh egg whites and beat them until they are stiff but not dry. Gradually add the confectioners' sugar and mix until the icing is thick and glossy. If the icing is too thick, add a little water until it reaches the desired consistency. And finally, have fun and be creative with your decorating!
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