Best 2 Quick Round Steak Comfort Food Recipes
Indulge in a culinary journey with "Quick Round Steak Comfort Food", where we present a collection of delectable recipes that transform the humble round steak into a flavorful and comforting feast. Discover the art of braising, pan-frying, and slow-cooking to create dishes that are both hearty and satisfying. From the classic Round Steak and Gravy, a comforting dish that evokes nostalgic memories, to the exotic and flavorful Asian Round Steak Stir-Fry, this article offers a diverse range of recipes that cater to every taste and preference. Embark on a culinary adventure as we explore the versatility of round steak and uncover its hidden potential to become a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
CROCK POT ROUND STEAK
This is a great recipe if you have just a few minutes in the morning and want a nice hot meal waiting when you get home from work. This recipe is one from my step-mom. She served this the first time that she and my dad met my fiancee (now husband) and it was absolutely to die for. I've never had another steak prepared any way that was so tender. I make this recipe with 4 steaks but it can be easily doubled.
Provided by ktenille
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients (except steak) in crock pot.
- Fold round steaks into mixture until all meat is covered with soup mix.
- Cook on low heat 7-9 hours or high heat for 3-4 1/2 hours.
- Serve hot and enjoy!
Nutrition Facts : Calories 53.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 8.2, Sodium 563.6, Carbohydrate 5.2, Fiber 0.5, Sugar 1, Protein 1
Tips:
- Choose the right cut of meat: Round steak is a lean cut of beef that is best cooked quickly over high heat. If you are using a different cut of meat, adjust the cooking time accordingly.
- Tenderize the meat: Pounding the meat with a meat mallet or marinating it in a tenderizing solution will help to break down the tough fibers and make it more tender.
- Cook the meat quickly: Round steak should be cooked quickly over high heat. This will help to prevent it from becoming tough and dry.
- Use a flavorful sauce or marinade: A flavorful sauce or marinade will help to add flavor to the meat and make it more enjoyable to eat.
- Serve with your favorite sides: Round steak can be served with a variety of sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Quick round steak is a delicious and easy-to-make comfort food that can be enjoyed by people of all ages. By following the tips above, you can create a delicious and tender round steak that your family and friends will love.
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