Best 2 Quick Roasted Tomato Soup Recipes
Indulge in a symphony of flavors with our delectable Roasted Tomato Soup. This culinary masterpiece is a harmonious blend of fresh tomatoes, roasted to perfection, combined with a medley of aromatic herbs and spices. Each spoonful promises a burst of vibrant flavors, tantalizing your taste buds with its richness and depth.
Our collection of recipes offers a diverse range of Roasted Tomato Soup variations, catering to various dietary preferences and culinary inclinations. Whether you're a vegan seeking a plant-based delight or a cheese enthusiast craving a creamy indulgence, we have the perfect recipe for you. Explore our curated selection and embark on a culinary journey that will leave you craving more.
QUICK ROASTED TOMATO SOUP
Steps:
- For yogurt:
- In a big roasting pan combine everything, coat well with olive oil and roast in a preheated 400 degree F oven. Stir occasionally until everything is caramelized and black around the edges. Season with salt and pepper.
- Run everything through a food mill on a medium dye over a medium pot.
- If too thick, thin with water. Add milk right before service.
- Croutons:
- Cut whole-wheat bread into cubes and place into a large bowl, add chopped garlic and red pepper flakes. Season with salt and pepper and toss with olive oil. Transfer to a sheet pan and place in the oven for 5 to 7 minutes, until golden brown.
- Yogurt:
- Mix 1 pint of Greek yogurt with chopped chives. Season with salt and pepper.
- Garnish the soup with croutons and yogurt.
QUICK ROASTED TOMATO BASIL SOUP
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
Provided by Marsha Hamner
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 2 tablespoons extra-virgin olive oil
- 1 frozen diced onion
- 1 teaspoon minced garlic
- 1/2 cup dry vermouth
- 3 (15-ounce) cans roasted diced tomatoes
- 1/2 cup low-sodium chicken broth
- 10 large fresh basil leaves, chopped, plus more for garnish
- 1/4 teaspoon salt
- 1/2 cup cream.
Nutrition Facts : Calories 164.6, Fat 16.2, SaturatedFat 6.8, Cholesterol 33.2, Sodium 165.6, Carbohydrate 4.3, Fiber 0.5, Sugar 1.3, Protein 1.6
Tips:
- Select ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your soup. Choose ripe, juicy tomatoes with a deep red color and no blemishes.
- Roast the tomatoes before blending: Roasting the tomatoes intensifies their flavor and sweetness. This step is essential for a rich and flavorful soup.
- Don't overcrowd the roasting pan: When roasting the tomatoes, make sure to spread them out in a single layer. Overcrowding the pan will prevent them from roasting evenly.
- Use a high-quality vegetable broth: The vegetable broth you use will also contribute to the flavor of your soup. Choose a broth that is low in sodium and has a rich flavor.
- Simmer the soup for at least 30 minutes: Simmering the soup allows the flavors to meld and develop. 30 minutes is the minimum amount of time needed to achieve a flavorful soup.
- Season to taste: Once the soup is simmered, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to suit your preference.
- Garnish with fresh herbs: Before serving, garnish the soup with fresh herbs such as basil, thyme, or oregano. This will add a pop of color and flavor to your soup.
Conclusion:
This quick roasted tomato soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual lunch. With its vibrant color, rich flavor, and healthy ingredients, this soup is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this roasted tomato soup a try. You won't be disappointed!
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