Best 2 Quick Roasted Red Pepper Sauce Recipes
**Indulge in the vibrant flavors of the Mediterranean with our delectable Quick Roasted Red Pepper Sauce recipe. This versatile sauce is a symphony of sweet, smoky, and tangy notes, crafted using the finest roasted red peppers, aromatic herbs, and rich spices. In just a few simple steps, you can create a culinary masterpiece that elevates any dish. This article offers three unique variations of the sauce, each with its own distinct flavor profile:**
**1. Classic Roasted Red Pepper Sauce:** This timeless recipe showcases the natural sweetness of roasted red peppers, perfectly balanced with a touch of acidity from tomatoes. Elevate your pasta dishes, grilled meats, or vegetable platters with this versatile sauce.
**2. Spicy Roasted Red Pepper Sauce:** For those who love a bit of heat, this variation infuses the sauce with a fiery kick. A blend of chili peppers and paprika adds depth and complexity, creating a sauce that is both flavorful and bold. Pair it with grilled chicken, tacos, or as a dipping sauce for crispy appetizers.
**3. Creamy Roasted Red Pepper Sauce:** Indulge in the velvety texture and rich flavor of this creamy version. A combination of cream and Parmesan cheese adds a luscious and decadent touch to the roasted red peppers, creating a sauce that is perfect for pasta, seafood, or roasted vegetables.
QUICK BOWTIE PASTA WITH TOMATO AND ROASTED RED PEPPER SAUCE RECIPE - (4.4/5)
Provided by รก-175897
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute. Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste. Bring to a boil over high heat, then reduce to a simmer. Cook, uncovered, until thickened, about 10 minutes. Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together. Meanwhile, bring a large pot of cold water to a boil over high heat. Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente. Drain, saving about 1/2 cup of the pasta water. Before serving, add the vinegar to the sauce. Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed. Season with salt and pepper, to taste. Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table. Copyright 2005 Television Food Network, G.P. All rights reserved.
QUICK ROASTED RED PEPPER SAUCE
This was in the Reno Gazzette Journal today. Use it on baked fish, grilled steak or chicken. You can also substitue it for mayo on a sandwich. 8.1 calories and 0.2 fat grams per tbl. Haven't made it, but sounds great! Time to make doesn't include time to roast, core, peel and seed the peppers.
Provided by HeidiSue
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place peppers, garlic, mustard, vinegar, basil and red pepper flakes in a blender.
- Pulse until smooth.
- Add salt and pepper to taste.
Nutrition Facts : Calories 112.2, Fat 2, SaturatedFat 0.2, Sodium 343.6, Carbohydrate 23.5, Fiber 7.8, Sugar 14.8, Protein 4.8
Tips:
- Choose ripe red bell peppers: Look for bell peppers that are deep red and firm, as they will have the sweetest flavor.
- Roast the peppers until they are slightly charred: This will help to bring out their natural sweetness and smokiness.
- Remove the skins from the peppers before blending: This will help to create a smoother sauce.
- Use a high-powered blender or food processor: This will help to create a smooth and creamy sauce.
- Season the sauce to taste: Add salt, pepper, garlic, and herbs to taste.
- Store the sauce in an airtight container in the refrigerator for up to 5 days: You can also freeze the sauce for up to 3 months.
Conclusion:
This quick roasted red pepper sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is perfect for pasta, pizza, chicken, fish, and vegetables. It is also a great way to add flavor and color to your favorite recipes. With its vibrant color and smoky flavor, this sauce is sure to become a staple in your kitchen.
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