Best 4 Quick Risotto Style Rice Chicken Recipes
Indulge in the culinary delight of a quick and flavorful risotto-style rice dish starring tender chicken. This delectable one-pot meal combines the creamy texture of risotto with the convenience of everyday rice, making it a perfect weeknight dinner option. The succulent chicken, sautéed to perfection, pairs harmoniously with a medley of vegetables, vibrant herbs, and a rich broth that infuses every grain of rice with irresistible taste. Discover a symphony of flavors and textures in this versatile dish, as it effortlessly transforms into three distinct culinary creations. From a classic chicken and vegetable risotto to a zesty lemon and herb rendition, and a tantalizingly cheesy baked risotto, this article presents a trio of recipes that cater to diverse palates. Embark on a culinary journey, elevate your taste buds, and relish the convenience of a quick and satisfying meal.
Here are our top 4 tried and tested recipes!
QUICK CHICKEN RISOTTO
Progresso® chicken broth provides a simple addition to this chicken risotto dinner - a tasty Italian rice dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
- Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes.
- Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fiber 1 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 920 mg
VERY EASY RISOTTO
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Provided by Kim Sanchez
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
- Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 34.3 g, Cholesterol 21.2 mg, Fat 7.8 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4.7 g, Sodium 284.3 mg, Sugar 0.5 g
CHICKEN PARMESAN RISOTTO
Chicken Parmesan Risotto
Provided by Minute® Rice
Yield 4
Number Of Ingredients 7
Steps:
- This Chicken Parmesan Risotto is comfort food at it's best! Chicken, Parmesan and tomatoes all work together to give this dish excellent flavor. Step 1
- Heat oil in a large skillet on medium-high heat. Add chicken and cook, stirring frequently, for 5 minutes, or until lightly browned. Step 2
- Add the soup, milk and cheese; mix well. Bring to a boil. Step 3
- Stir in rice and tomato; cover. Reduce heat to low and simmer for 5 minutes, or until chicken is cooked through. Stir before serving.
QUICK CHICKEN RISOTTO
Make and share this Quick Chicken Risotto recipe from Food.com.
Provided by Alskann
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray 12" nonstick skillet with cooking spray; heat over medium-high heat.
- Cook chicken in skillet 3 to 5 minutes, stirring frequently,until light brown.
- Stir in broth; heat to boiling.
- Stir in rice; reduce heat.
- Cover and simmer without stirring 10 minutes.
- Stir in asparagus,Canadian Bacon and basil.
- Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the center.
- Remove from the heat.
- Stir in cheese. Season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 341, Fat 6.4, SaturatedFat 2.3, Cholesterol 57.1, Sodium 942, Carbohydrate 41.3, Fiber 2.5, Sugar 1.1, Protein 27.5
Tips:
- Choose the right rice: Arborio or Carnaroli rice are the best choices for risotto as they have a high starch content, which helps create the creamy texture.
- Toast the rice: Toasting the rice before adding the liquid helps to bring out its flavor and prevent it from sticking together.
- Use a good quality broth: The broth is the backbone of the risotto, so make sure to use a flavorful one. You can use chicken, vegetable, or seafood broth, depending on your preference.
- Cook the risotto slowly and stir constantly: Risotto takes time to cook, so be patient and don't rush the process. Stirring constantly helps to keep the rice from sticking together and allows it to absorb the liquid evenly.
- Add the liquid gradually: Don't add all of the liquid at once. Add it in small increments, allowing the rice to absorb each addition before adding more. This helps to prevent the risotto from becoming too soupy.
- Finish the risotto with butter and cheese: Once the risotto is cooked, stir in some butter and grated Parmesan cheese. This will add a rich, creamy flavor and help to bring the dish together.
Conclusion:
Risotto is a versatile dish that can be enjoyed on its own or served with a variety of side dishes. It's a great way to use up leftover chicken or vegetables, and it's also a perfect dish for a special occasion.
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