Best 3 Quick Rice Pilaf Recipes

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Here are our top 3 tried and tested recipes!

QUICK BROWN RICE AND MUSHROOM PILAF

Quick Brown Rice and Mushroom Pilaf image

This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 small onion, chopped
¼ cup celery, chopped
1 ½ cups sliced mushrooms
1 (14.5 ounce) can chicken broth
2 cups Minute® Brown Rice, uncooked
½ cup chopped walnuts, toasted
2 tablespoons fresh parsley, chopped

Steps:

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.7 g, Cholesterol 1.1 mg, Fat 9.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 227.3 mg, Sugar 1.1 g

QUICK ALMON RICE PILAF

Quick Almon Rice Pilaf image

-Mary Jo Nikolaus, Mansfield, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3/4 cup chopped onion
1/2 cup slivered almonds
1 tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
1/2 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed.

Nutrition Facts : Calories 316 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 813mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

QUICK RICE PILAF

Quick Rice Pilaf image

One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!

Provided by GAYLEMAE

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
1 cup long-grain white rice
1 bay leaf
1 teaspoon ground black pepper
1 tablespoon salt-free herb and spice blend
2 cubes chicken bouillon
2 ¼ cups water
6 skinless, boneless chicken breasts
2 (16 ounce) packages chopped mixed vegetables
2 teaspoons hot pepper sauce

Steps:

In a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and bring all to a boil.
Add chicken, submerging under water. Cover skillet and reduce heat to low. Let simmer as long as rice dictates. Add the mixed vegetables in the last 10 minutes of cooking. Add hot pepper sauce and stir well.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 45.7 g, Cholesterol 89 mg, Fat 10.2 g, Fiber 6.6 g, Protein 34.8 g, SaturatedFat 5.5 g, Sodium 629.3 mg, Sugar 0.1 g

Tips:

Use high-quality rice. Long-grain rice, such as basmati or jasmine, works best for pilaf. These types of rice have a firm texture and separate easily when cooked.
Rinse the rice before cooking. This removes the starch from the rice, which helps to prevent it from becoming sticky.
Use a heavy-bottomed pot. This will help to evenly distribute the heat and prevent the rice from burning.
Toast the rice before adding the liquid. This step adds flavor and helps to prevent the rice from sticking together.
Use a flavorful broth. Chicken broth, vegetable broth, or beef broth all work well for pilaf. You can also use water, but the pilaf will be less flavorful.
Add aromatics to the pot. Onion, garlic, and carrots are classic additions to pilaf. You can also add other vegetables, such as celery, bell pepper, or mushrooms.
Season the pilaf to taste. Salt, pepper, and cumin are common seasonings for pilaf. You can also add other spices, such as turmeric, paprika, or cardamom.
Let the pilaf rest before serving. This allows the rice to absorb all of the flavors from the broth and seasonings.

Conclusion:

Rice pilaf is a delicious and versatile dish that can be served as a side dish or a main course. It's easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a delicious and flavorful pilaf that the whole family will enjoy.