Best 2 Quick Reuben Pasta Salad Recipes

Calling all Reuben sandwich lovers! Get ready to be amazed by this delightful Reuben pasta salad that combines the classic flavors of a Reuben sandwich into a refreshing and easy-to-make pasta dish. Imagine tender pasta tossed with savory corned beef, tangy sauerkraut, Swiss cheese, and a creamy dressing, all topped with a sprinkle of rye croutons for that extra crunch. This is not just any pasta salad; it's a flavor explosion that takes you on a culinary journey with every bite. And it's not just one recipe, it's three! You'll find the classic Reuben pasta salad, a vegetarian version for meatless eaters, and a gluten-free option for those with celiac disease or gluten sensitivity. Get ready to experience the perfect blend of salty, tangy, and creamy flavors in this unforgettable pasta salad sensation. So, grab your apron, gather your ingredients, and let's dive into the delicious world of Reuben pasta salad.

Let's cook with our recipes!

REUBEN PASTA SALAD

Reuben Pasta Salad image

I took this salad to a neighbor's party that included a houseful of teachers. The dish was graded an A+! It's a standout for Oktoberfest, too. -Nichole Fischer, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

4 cups uncooked egg noodles
1/3 cup packed brown sugar
1/4 cup olive oil
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1-1/2 teaspoons caraway seeds
6 cups coleslaw mix
8 ounces sliced deli corned beef, cut into strips
1/4 cup shredded Swiss cheese

Steps:

In a large saucepan, cook noodles according to package directions., Meanwhile, in a small saucepan over low heat, combine the brown sugar, oil, mustard, vinegar and caraway seeds. Cook and stir until heated through, 3-5 minutes., Drain noodles. In a large bowl, combine the coleslaw mix, noodles, corned beef and warm dressing; toss to coat. Sprinkle with cheese. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

RUSTIC REUBEN SALAD

Rustic Reuben Salad image

Get what you love from a classic Reuben sandwich in salad form with our Rustic Reuben Salad! This Rustic Reuben Salad is ready to enjoy in just 10 minutes.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 cups tightly packed torn salad greens
1/2 lb. deli corned beef, sliced, cut into strips
1 tomato, cut into wedges
1 cup croutons
3/4 cup cubed KRAFT Swiss Cheese
1/4 cup well-drained CLAUSSEN Sauerkraut
1/4 cup KRAFT Thousand Island Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 760 mg, Carbohydrate 17 g, Fiber 4 g, Sugar 6 g, Protein 25 g

Tips:

For a vegetarian version of this pasta salad, omit the ham and bacon, and add an extra cup of roasted vegetables.
To make this salad ahead of time, cook the pasta and vegetables according to the package directions, and let them cool completely. Then, combine the dressing ingredients and pour over the cooled pasta and vegetables. Cover and refrigerate for up to 24 hours. When ready to serve, stir in the cheese and almonds.
This pasta salad is also great for picnics and potlucks. Just pack it in a cooler with ice packs, and it will stay fresh for several hours.

Conclusion:

This quick Reuben pasta salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover ham and bacon. The tangy dressing, combined with the salty cheese and crispy almonds, makes this salad a surefire crowd-pleaser.