Best 3 Quick Refrigerator Pickles Recipes
**Discover a Burst of Refreshing Flavors with Our Collection of Quick Refrigerator Pickles Recipes: A Culinary Journey into Tangy Delights**
Embark on a mouthwatering adventure as we present an array of quick refrigerator pickle recipes, promising a symphony of flavors that will tantalize your taste buds. From the classic dill pickle, a staple in American cuisine, to the exotic and spicy Korean gochujang pickle, each recipe offers a unique culinary experience. Whether you prefer the crunchy texture of sliced cucumbers or the bold flavors of pickled onions, our collection caters to every palate. Get ready to elevate your meals with a delightful assortment of tangy, savory, and refreshing pickles, all made with fresh ingredients and ready to enjoy in just a few hours. These recipes are perfect for busy individuals seeking a quick and easy way to add a burst of flavor to their meals, or for pickle enthusiasts looking to expand their culinary horizons. So, gather your ingredients, prepare your jars, and join us on this exciting journey into the world of refrigerator pickles.
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK & EASY REFRIGERATOR PICKLES
Refrigerator pickles are quick and easy to make -- no sterilizing jars or special equipment required.
Provided by Jennifer Segal
Categories Snacks
Yield About 24 spears, or two 1-quart jars
Number Of Ingredients 10
Steps:
- Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon) over high heat. Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use.
- Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours, then serve. The pickles will keep in the refrigerator for up to one month.
Nutrition Facts :
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
Tips for Making Quick Refrigerator Pickles
- Choose the right cucumbers: For best results, use pickling cucumbers, which are small and have a thin skin. They will stay crisp and won't get too soft in the pickling solution.
- Slice the cucumbers evenly: This will help them pickle evenly. If you slice them too thick, they will take longer to pickle and may not get as flavorful. If you slice them too thin, they will become mushy.
- Use a flavorful pickling solution: The pickling solution is what gives the pickles their flavor, so it's important to use a good one. There are many different recipes for pickling solutions, so you can experiment until you find one that you like.
- Let the pickles pickle for at least 24 hours: This will give them time to absorb the flavors of the pickling solution. The longer you let them pickle, the more flavorful they will be.
- Store the pickles in the refrigerator: Once the pickles are pickled, they can be stored in the refrigerator for up to 2 months. Be sure to keep them in a clean, airtight container.
Conclusion
Quick refrigerator pickles are a delicious and easy way to add some flavor to your meals. They can be used as a condiment, a side dish, or even a snack. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy way to add some flavor to your food, give quick refrigerator pickles a try.
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