Best 4 Quick Red Wine Dessert Sauce Recipes
Indulge in a symphony of flavors with our delectable Red Wine Dessert Sauce, a culinary masterpiece that elevates desserts to new heights of satisfaction. This versatile sauce can be effortlessly prepared in just 10 minutes, making it the perfect accompaniment to a wide range of dishes. Whether you prefer a classic fruit tart, a rich chocolate cake, or a refreshing fruit salad, our Red Wine Dessert Sauce will transform your dessert into an unforgettable experience. With its luscious texture, vibrant color, and captivating aroma, this sauce is sure to leave a lasting impression on your taste buds.
**Recipes featured in the article:**
* **Quick Red Wine Dessert Sauce:** This simple yet elegant sauce is the foundation of our culinary exploration. Crafted with just a handful of ingredients, including red wine, sugar, cornstarch, and butter, it delivers a luscious texture and a harmonious balance of甘味 and acidity.
* **Red Wine Chocolate Sauce:** This decadent sauce takes chocolate lovers on a delightful journey. By infusing red wine into melted chocolate, we create a rich and indulgent sauce that pairs perfectly with ice cream, brownies, and even pancakes.
* **Red Wine Fruit Sauce:** This vibrant sauce captures the essence of summer. A medley of fresh berries, red wine, and a touch of honey come together to create a refreshing and flavorful sauce that complements fruit tarts, cheesecakes, and yogurt parfaits.
* **Red Wine Caramel Sauce:** This luscious sauce combines the best of both worlds – the rich, buttery flavor of caramel and the subtle complexity of red wine. Drizzle it over your favorite ice cream, waffles, or apple pie for a truly indulgent treat.
THE ULTIMATE DESSERT SAUCE: RED WINE CARAMEL
A delicious finishing touch for ice cream, poundcake, fresh fruit, or a rich chocolate dessert, this red wine caramel is reduces to pure sticky delight.
Provided by Kate Donahue
Categories Dessert, Sauce
Number Of Ingredients 4
Steps:
- Whisk together wine, sugar, cinnamon and cloves in a medium sauce pan. Place pan over medium-high heat and bring to a boil, whisking until sugar has dissolved. Reduce heat to a simmer and cook until thick and syrupy. Remove from heat and serve.
RED WINE REDUCTION DESSERT SAUCE
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Provided by Deborah Hoermann Watt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g
RED WINE SAUCE
Enjoy this deliciously rich red wine sauce as an accompaniment to steak. It's easy to make - cook it while steaks are resting then drizzle over when it's ready
Provided by Barney Desmazery
Categories Condiment
Time 15m
Number Of Ingredients 8
Steps:
- Pour the fat out of the pan you cooked your steaks in, but don't clean it. Place the pan back on the heat with half the butter and the shallots and sizzle for 2 mins to soften. Stir in the flour and cook to a sandy paste, then splash in the vinegar and simmer for a moment. Pour in the wine and stir, scraping any sticky bits off the bottom of the pan. Bring to the boil and bubble for a minute, then whisk in the mustard and then the stock.
- Boil the sauce down to about 200ml in total, then taste and season. Whisk in the remaining butter and the parsley, plus any resting juices from the steaks. Serve the steaks on warm plates and spoon the sauce over the top.
Nutrition Facts : Calories 212 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1.3 milligram of sodium
RED WINE SAUCE
Boiling the red wine removes the vast majority of the alcohol but keeps the flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/3 cup
Number Of Ingredients 3
Steps:
- Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
- Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.
Tips:
- For a thicker sauce, use less water. For a thinner sauce, use more water.
- Use a good quality red wine. A cheap, harsh wine will make a bad sauce.
- Simmer the sauce for at least 15 minutes, but no longer than 30 minutes. This will allow the flavors to meld and deepen.
- Taste the sauce as you go and adjust the seasonings as needed. You may want to add more sugar, salt, or lemon juice.
- Serve the sauce warm over your favorite dessert. It is especially good on ice cream, custard, or pound cake.
Conclusion:
This quick red wine dessert sauce is a delicious and easy way to add a touch of elegance to your next dessert. With just a few simple ingredients and a little bit of time, you can create a sauce that is sure to impress your guests. So next time you're looking for a special dessert sauce, give this red wine sauce a try.
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