Best 2 Quick Raspberry Jam Recipes
Indulge in a delectable journey of flavors with our collection of quick and easy raspberry jam recipes. From the classic stovetop method to microwave and freezer jam variations, we have something for every taste and occasion. Discover the vibrant flavors of raspberry jam, perfect for spreading on toast, dolloping on pancakes, or using as a filling for pastries. Whether you're a seasoned jam maker or a novice in the kitchen, our recipes will guide you through the process with step-by-step instructions and helpful tips. Get ready to savor the sweet and tangy goodness of homemade raspberry jam, made with fresh, plump raspberries and a touch of natural pectin for a perfect consistency.
**Recipes included:**
* **Classic Stovetop Raspberry Jam:** This traditional method yields a luscious and flavorful jam that can be enjoyed all year round.
* **Microwave Raspberry Jam:** For those short on time, our microwave raspberry jam recipe offers a quick and convenient way to satisfy your jam cravings.
* **Freezer Raspberry Jam:** Preserve the summer's bounty with our freezer raspberry jam recipe, perfect for storing and enjoying throughout the year.
* **Low-Sugar Raspberry Jam:** This recipe caters to those with dietary restrictions or those who prefer a less sweet jam, without compromising on flavor.
* **Raspberry Jam with Chia Seeds:** Add a boost of nutrition to your jam with chia seeds, creating a delicious and healthy spread.
* **Raspberry Jam with Lemon:** Experience a delightful balance of sweet and tangy flavors with our raspberry jam with lemon recipe.
* **Raspberry Jam with Vanilla:** Infuse your jam with the warm and comforting aroma of vanilla for a truly special treat.
QUICK RASPBERRY JAM
15 minutes is all it takes to cook up this fruit jam that can be spread on toast, swirled into yogurt, or used as the jelly for a classic PB&J sandwich.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt. Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a rapid simmer and cook, stirring occasionally, until mixture thickens, 12 to 15 minutes. Transfer 3/4 cup jam to an airtight container. Using a fine-mesh sieve, strain remaining jam into container, pressing on solids. Discard seeds. Stir jam to combine: Let cool completely. Cover and refrigerate, up to 1 month.
WHIPPED RICOTTA TOAST WITH QUICK PEACH-RASPBERRY JAM
Steps:
- For the jam: Combine the peaches, sugar and lemon juice in a nonreactive medium saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer, mashing the peaches occasionally with a potato masher, until the mixture thickens and sticks to a spoon, about 20 minutes.
- Remove the saucepan from the heat and stir in the raspberries. Let cool to room temperature, stirring occasionally. Transfer the jam to a nonreactive container with a lid and refrigerate until ready to use. The jam will keep in the refrigerator for up to 1 week.
- For the toast: Combine the ricotta, cream, sugar and lemon zest in a bowl and whisk until light and creamy.
- Slice the toasts on the diagonal and add a dollop of the whipped ricotta to each piece; use the back of a spoon to smear the ricotta across the toast, making a little trough and leaving a big mound on one end. Spoon some of the jam into the trough and drizzle with honey. Serve immediately.
Tips:
- Choose ripe and flavorful raspberries. This will ensure that your jam has the best possible flavor.
- Use a large saucepan or pot to make the jam. This will give the jam plenty of room to bubble and reduce.
- Stir the jam frequently while it is cooking. This will help to prevent it from scorching. If you are using a candy thermometer, stir the jam constantly once it reaches 220 degrees Fahrenheit (104 degrees Celsius).
- Test the jam for doneness by placing a small amount on a cold plate. If the jam wrinkles when you push your finger through it, it is done. You can also use a candy thermometer to test for doneness. The jam is done when it reaches 220 degrees Fahrenheit (104 degrees Celsius).
- Remove the jam from the heat and let it cool slightly before pouring it into jars. This will help to prevent the jars from cracking.
- Process the jars of jam in a boiling water bath for 10 minutes. This will help to seal the jars and prevent spoilage.
Conclusion:
Quick raspberry jam is a delicious and easy-to-make treat that can be enjoyed on toast, scones, or ice cream. With just a few simple ingredients and a little bit of time, you can create a homemade jam that is sure to impress your friends and family. So next time you have a craving for something sweet, give this quick raspberry jam recipe a try.
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