Best 5 Quick Ranch Potatoes Recipes

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Embark on a culinary journey with our delightful Ranch Potatoes, an irresistible side dish that elevates any meal with its irresistible cheesy, herby, and tangy flavors. These versatile potatoes are not only quick and easy to prepare, but also incredibly versatile, making them a perfect accompaniment to a wide range of main courses, from grilled meats and roasted chicken to baked fish and veggie burgers.

First, discover the classic Ranch Potatoes recipe, a timeless favorite that showcases the perfect balance of creamy ranch dressing and crispy potato wedges. For a more indulgent variation, try the Cheesy Ranch Potatoes, where melted cheese adds an extra layer of richness and gooeyness. If you're craving something a bit more savory, the Bacon Ranch Potatoes combine crispy bacon bits with the classic ranch flavors for a smoky and satisfying twist.

But the culinary adventure doesn't end there. For those seeking a healthier option, the Air Fryer Ranch Potatoes offer a guilt-free indulgence, achieving crispy perfection without the added oil. And for those with limited time, the Microwave Ranch Potatoes provide a speedy solution, delivering delicious results in just minutes.

Each recipe in this collection is meticulously crafted to ensure success, featuring step-by-step instructions, helpful tips, and detailed ingredient lists. Whether you're a seasoned cook or just starting your culinary exploration, these Ranch Potatoes recipes are designed to guide you towards a flavorful and satisfying outcome.

Let's cook with our recipes!

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

RANCH POTATOES



Ranch Potatoes image

Provided by Food Network

Time 1h

Number Of Ingredients 3

Ranch dressing
Potatoes
Chopped onions

Steps:

  • Cube unpeeled potatoes, place in double layer of aluminum foil. Sprinkle chopped onions on top. Squirt ranch dressing over all. Fold up the foil and seal it. Bake in oven at 400 degrees F or on the grill.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 5

Number Of Ingredients 3

2 pounds red potatoes
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts :

RANCH POTATOES



Ranch Potatoes image

"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4-6 servings.

Number Of Ingredients 5

4 medium potatoes, peeled and cut into 1/4-inch slices
1 cup ranch salad dressing
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry bread crumbs

Steps:

  • Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Nutrition Facts :

Tips:

  • Yukon Gold potatoes are recommended for this recipe due to their creamy texture and ability to hold their shape well.
  • Soaking the potatoes in cold water for 30 minutes before cooking helps remove excess starch, resulting in crispier potatoes.
  • Use a large skillet or griddle to ensure that the potatoes have enough space to cook evenly.
  • Season the potatoes generously with salt and pepper to enhance their flavor.
  • Add the butter and olive oil to the skillet before adding the potatoes to prevent them from sticking.
  • Cook the potatoes over medium heat, stirring occasionally, until they are golden brown and tender.
  • To make the ranch seasoning, simply combine all of the ingredients in a small bowl and whisk until well blended.
  • Sprinkle the ranch seasoning over the cooked potatoes and toss to coat.
  • Serve the ranch potatoes immediately, garnished with fresh parsley or chives, if desired.

Conclusion:

These quick ranch potatoes are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great option for potlucks and picnics. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy side dish, give these ranch potatoes a try!

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