Best 3 Quick Raisin Pudding Recipes
Indulge in the delightful realm of steamed puddings with our meticulously curated collection of recipes. Embark on a culinary journey with our featured Quick Raisin Pudding, a classic dessert that combines the comforting flavors of raisins, plumped in rich black tea, with a velvety smooth custard. This pudding is a symphony of textures, offering a soft, tender crumb and a creamy, decadent filling. For those seeking a gluten-free alternative, our Gluten-Free Steamed Raisin Pudding is a delightful option, ensuring everyone can savor the goodness of this timeless treat.
For those with a penchant for traditional flavors, our Classic Steamed Sponge Pudding is a must-try. This quintessential British dessert showcases the simplicity of a light, fluffy sponge cake, perfectly complemented by a luscious custard sauce. For a touch of indulgence, our Chocolate Steamed Pudding will tantalize your taste buds with its rich, decadent chocolate flavor. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these steamed puddings a true delight for any occasion.
QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
QUICK RAISIN PUDDING
Make and share this Quick Raisin Pudding recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
- Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
- Pour on the boiling water.
- Bake at 375 for 30 minutes.
QUICK VEGAN RAISIN RICE PUDDING
This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
- Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
- Makes 2 or more servings.
Tips:
- Use a medium-sized saucepan to make the pudding. This will help to prevent the pudding from boiling over.
- Stir the pudding constantly while it is cooking. This will help to prevent the pudding from sticking to the bottom of the pan and burning.
- Do not overcook the pudding. Overcooked pudding will be tough and chewy.
- Let the pudding cool slightly before serving. This will help to prevent the pudding from being too hot to eat.
- Serve the pudding with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Raisin pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. This recipe for quick raisin pudding is a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. With just a few simple ingredients, you can have a delicious and satisfying dessert that is perfect for any occasion.
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