Best 6 Quick Pumpkin Pudding Recipes
Indulge in the delightful world of pumpkin pudding with our collection of quick and easy recipes. These delectable treats are perfect for satisfying your sweet cravings without breaking a sweat. From the classic comfort of steamed pumpkin pudding to the creamy richness of pumpkin mug cake, our recipes offer a range of flavors and textures to tantalize your taste buds. Dive into the velvety smoothness of our pumpkin cheesecake or whip up a batch of pumpkin muffins for a grab-and-go breakfast or snack. And for those who love a touch of spice, our pumpkin spice latte pudding is sure to hit the spot. With step-by-step instructions and readily available ingredients, these recipes promise a hassle-free baking experience, allowing you to enjoy homemade pumpkin goodness in no time. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that celebrates the versatility of pumpkin in all its glory.
Here are our top 6 tried and tested recipes!
EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
QUICK PUMPKIN PUDDING
Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving, if desired.
Provided by misty
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine cold milk and pudding mix in a large bowl; beat with an electric mixer until well blended, about 2 minutes. Stir in pumpkin puree and cinnamon. Spoon into 4 individual serving bowls.
- Refrigerate until set, about 10 minutes
Nutrition Facts : Calories 140.4 calories, Carbohydrate 31.9 g, Cholesterol 1.8 mg, Fat 0.4 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 529.2 mg, Sugar 24.4 g
PUMPKIN PUDDING I
A Pumpkin desert with a crumb topping. Serve it with whipped cream.
Provided by Metha
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
- Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 46.5 g, Cholesterol 43.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 441.7 mg, Sugar 32.7 g
QUICK PUMPKIN PUDDING
copied from Nestle website at http://www.verybestbaking.com/recipes/detail.aspx?ID=28454 The 10 minutes of cooking time is refrigeration time. The chocolate chips and syrup are my additions to this recipe.
Provided by Kirste
Categories Dessert
Time 25m
Yield 1/2 cup, 7 serving(s)
Number Of Ingredients 7
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl.
- Refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Stir in chocolate chips (optional).
- Spoon into dessert dishes.
- Refrigerate for 10 minutes or until ready to serve.
- Top with whipped topping and chocolate syrup, if desired.
Nutrition Facts : Calories 159.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.1, Sodium 349.5, Carbohydrate 28.2, Fiber 0.3, Sugar 20, Protein 3.9
QUICK PUMPKIN PUDDING
Make and share this Quick Pumpkin Pudding recipe from Food.com.
Provided by Bake-a-holic
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, beat pudding mix and milk; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes and refrigerate until ready to serve, using whipping cream as a topping.
Nutrition Facts : Calories 347.9, Fat 25.5, SaturatedFat 15.8, Cholesterol 93.8, Sodium 328.8, Carbohydrate 26.9, Fiber 1.7, Sugar 15.8, Protein 4.8
LIBBY'S QUICK PUMPKIN PUDDING
The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.
Provided by Wineaux
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes.
- Refrigerate for 10 minutes or until ready to serve.
- Top with whipped cream.
Nutrition Facts : Calories 145, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.4, Sodium 437.2, Carbohydrate 25.7, Fiber 1.6, Sugar 18.7, Protein 3.5
Tips:
- Freshness Matters: Use fresh and flavorful pumpkin puree for the best results. Fresh puree offers a more vibrant color and taste than canned or frozen options.
- Temperature Control: Before adding the eggs to the pumpkin mixture, temper them by whisking them with a small amount of the hot milk mixture. This gradual temperature change prevents the eggs from curdling.
- Spice It Up: Don't be afraid to adjust the spices used in the recipe to suit your preferences. Try adding extra cinnamon, nutmeg, or ginger for a more pronounced flavor.
- Dissolve the Sugar: Ensure the sugar is completely dissolved in the milk mixture before combining it with the pumpkin puree. This step helps prevent a grainy texture in the finished pudding.
- Strain the Mixture: Passing the pumpkin mixture through a fine-mesh strainer ensures a smooth and velvety texture. This step removes any lumps or imperfections.
- Use a Water Bath: Baking the pumpkin pudding in a water bath helps distribute heat evenly, resulting in a more tender and evenly cooked dessert.
- Chilling Time: Allow the pumpkin pudding to chill for at least 4 hours, or ideally overnight, before serving. This chilling process helps the flavors meld and results in a firmer texture.
- Garnish Before Serving: Enhance the presentation by garnishing the pumpkin pudding with whipped cream, grated nutmeg, or chopped pecans just before serving.
Conclusion:
With its rich, creamy texture and warm, comforting flavors, the quick pumpkin pudding recipe presented in this article is a delightful treat that can be enjoyed all year round. By following the tips and tricks outlined above, you can create a perfect pumpkin pudding that will impress your family and friends. Remember to experiment with different spices and toppings to find your favorite combination. This classic dessert is easy to make and always a crowd-pleaser.
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