Best 3 Quick Puff Pastry Apple Strudel Recipes
Indulge in the delightful flavors of apple strudel, a classic pastry that combines the sweetness of apples with the flaky layers of puff pastry. This versatile dessert can be enjoyed warm or cold, making it perfect for any occasion. Whether you prefer a traditional strudel or a more modern twist, this article offers a collection of recipes that cater to every taste. From the classic apple strudel with its delicate layers of filo dough to the indulgent puff pastry apple strudel with its crispy, golden crust, these recipes provide step-by-step instructions to guide you through the baking process. Discover the secrets of creating the perfect strudel dough, from selecting the right apples to achieving the perfect balance of sweetness and tartness. Explore variations such as the braided apple strudel, which adds a touch of elegance to your dessert table, or the individual apple strudels, perfect for portion control and easy serving. With detailed instructions, helpful tips, and stunning photographs, this article is your ultimate guide to mastering the art of apple strudel.
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PUFF PASTRY APPLE AND RAISIN STRUDEL
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F.
- In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. Add the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Set aside.
- Lightly dust the counter or work surface with flour. Lay the puff pastry on top and dust the rolling pin with additional flour. Gently roll the puff pastry to 1/8-inch thickness.
- Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Fold the top half of the puff pastry over and pinch to seal the edges together.
- Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Using a serrated knife, make 3 diagonal slits across the top of the strudel.
- Place the strudel on a parchment lined baking sheet and bake for 40 minutes, rotating halfway through cooking, until the pastry is puffed and golden brown.
SUPER EASY PUFF PASTRY APPLE STRUDEL
Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. This makes two strudels, you can cut the recipe in half and use just one puff pastry sheet and one can pie filling. This takes much less time to make than your traditional strudel version, but I think it is just as good! Prep time includes 40 minutes pastry thawing time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h45m
Yield 2 strudels
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Lightly grease a large baking sheet, or line with parchment paper.
- Thaw the puff pastry sheet for 40 minutes at room temperature.
- In a small bowl, mix the egg and water.
- After 40 minutes, unfold the pastry sheet onto a lightly floured surface, with the short side facing you.
- Spoon the apple mixture on the bottom half of the pastry to within 1-inch of the edges, then sprinkle with raisins (if using).
- Starting at the short side, roll up like a jelly roll.
- Place seam-side down on the baking sheet, then tuck ends under to seal.
- Brush with the egg mixture.
- Cut several 2-inch slits (2-inches apart) on top.
- Repeat with the next puff pastry (if you are making two strudels).
- Bake about 35 minutes or until golden brown.
- Cool on baking sheet on a wire rack for about 30 minutes.
- Slice and serve warm.
- Sprinkle with confectioners sugar if desired.
Nutrition Facts : Calories 1989.3, Fat 96.6, SaturatedFat 24.5, Cholesterol 93, Sodium 929.4, Carbohydrate 267.6, Fiber 9.7, Sugar 84.7, Protein 21.7
PUFF PASTRY APPLE STRUDEL
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. -Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add onions and apples; cook and stir until tender, 12-15 minutes. Stir in walnuts, mustard, honey, salt and pepper. Remove from heat; cool slightly., On 2 parchment-lined baking sheets, roll out each pastry into a 14x12-in. rectangle. Place half the onion mixture down the center of each rectangle; top with cheese and bacon., On each long side, cut eight 1-3/4-in.-wide strips. Starting at 1 end, fold alternating strips at an angle across filling; pinch ends to seal. Whisk egg with water; brush over braids. Bake until golden brown, 25-28 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 463 calories, Fat 29g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 656mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 5g fiber), Protein 12g protein.
Tips:
- To make the puff pastry from scratch, mix cold butter into the flour and water until it resembles coarse crumbs. Press the dough together, wrap it in plastic, and chill it for at least 30 minutes before rolling it out.
- If you are using store-bought puff pastry, make sure to thaw it completely before using it. Unfold the puff pastry sheet on a lightly floured surface and roll it out to a 12x16 inch rectangle.
- To make the apple filling, peel and core the apples and slice them thinly. Toss the apples with the sugar, cinnamon, nutmeg, and lemon juice.
- To assemble the strudel, brush the edges of the puff pastry sheet with water. Spread the apple filling evenly over the center of the puff pastry sheet, leaving a 1-inch border around the edges.
- Fold the sides of the puff pastry sheet over the apple filling, starting with the long sides and then the short sides. Brush the top of the strudel with the egg wash.
- Bake the strudel in a preheated oven at 400°F for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Let the strudel cool for a few minutes before slicing and serving.
Conclusion:
This quick puff pastry apple strudel is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky pastry, sweet apple filling, and warm spices, this strudel is sure to be a hit with everyone who tries it. Whether you are serving it for breakfast, brunch, or dessert, this strudel is sure to be a crowd-pleaser.
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