Best 4 Quick Preserved Lemon Recipes
Embark on a culinary journey to discover the vibrant flavors of preserved lemons, a staple ingredient in North African and Middle Eastern cuisine. These zesty lemons, infused with a blend of aromatic spices and herbs, add a unique tang and depth of flavor to a variety of dishes.
Our collection of preserved lemon recipes offers a tantalizing array of options, from classic Moroccan tagines to refreshing salads and flavorful condiments. Indulge in the zesty goodness of preserved lemons in our fragrant chicken tagine with preserved lemons and olives, where tender chicken pieces are braised in a savory broth infused with the vibrant flavors of preserved lemons, spices, and herbs.
Transport yourself to the vibrant streets of Marrakech with our authentic preserved lemon chicken recipe, where succulent chicken is marinated in a mixture of preserved lemons, garlic, ginger, and aromatic spices, then grilled to perfection. Experience the burst of tangy, salty, and savory flavors that make this dish a true delight.
For a refreshing and healthy side dish, try our preserved lemon and herb salad. This vibrant salad combines the tangy brightness of preserved lemons with the freshness of crisp herbs, crunchy vegetables, and a zesty dressing. The perfect accompaniment to grilled meats or fish, this salad is a symphony of flavors and textures.
Elevate your culinary creations with our versatile preserved lemon paste. This flavorful condiment adds a zesty kick to sandwiches, wraps, and dips. Spread it on grilled fish, dollop it on roasted vegetables, or mix it into mayonnaise for a tangy twist on classic dishes.
Unlock the secrets of preserving lemons with our detailed step-by-step guide. Learn how to select the best lemons, prepare them for preservation, and infuse them with a variety of spices and herbs to create your own homemade preserved lemons. Experiment with different flavor combinations to tailor the taste to your liking.
Embark on this culinary adventure and discover the transformative power of preserved lemons. Elevate your dishes with their unique tang and savor the vibrant flavors they bring to your table.
QUICK PRESERVED LEMON
Make and share this Quick Preserved Lemon recipe from Food.com.
Provided by threeovens
Categories Lemon
Time 1h
Yield 12 slices
Number Of Ingredients 3
Steps:
- Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
- Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
- Cool; store in the refrigerator up to one week.
COUSCOUS WITH QUICK PRESERVED LEMON
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- If the couscous is instant, follow the instructions on the packet.
- For non-instant couscous, place the couscous into a large bowl. Fill a stock pot or large pasta pot 3/4 of the way with water. Bring water to a boil. Pour the couscous into the boiling water and stir. Cook for 7 to 8 minutes until the couscous is tender. Drain the couscous and toss in preserved lemon and cilantro. Season with salt and pepper.
- Quick preserved lemon: Slice 2 lemons into 1/4-inch slices, lay out on a plate and salt on 1 side. Turn over and salt the other. Stack on top of themselves and let sit for 20 minutes in a baking dish. Rinse gently with cold water and dice into 1/2-inch pieces.
MOROCCAN CHICKEN KEBABS WITH QUICK PRESERVED LEMON
A blend of Moroccan herbs and spices dress up your chicken for your next summer cook-out. Also a shortcut to an age-old preservation technique of preserving lemons. Prep time does not include marinating time, or the 24 hours until can use preserved lemon.
Provided by Lynn Clay
Categories Chicken
Time 35m
Number Of Ingredients 22
Steps:
- 1. In a bowl combine parsley, cumin, cinnamon, coriander, ginger, paprika, cayenne, garlic, black pepper, and sea salt. Stir to combine.
- 2. Toss chicken in prepared spice mixture along with enough olive oil to coat evenly. Marinate in the refrigerator for 2 hours, preferably overnight.
- 3. Prepare a gas or charcoal grill to high heat, 450-500 Fahrenheit degrees.
- 4. Skewer chicken by "folding" pieces onto skewer alternating every couple pieces with Preserved lemon slices. Repeat with remaining skewers.
- 5. Grill skewers over high heat, turning once for about 10 minutes or until chicken is cooked through. Serve skewers with couscous and yogurt sauce.
- 6. For "Preserved" Lemons: Slice lemons into ¼" thick rounds and toss together with remaining ingredients.
- 7. Pile lemons into jar and cover with lid. Keep at room temperature for 24 hours.
- 8. Transfer jar to refrigerator and store for up to 2 weeks.
QUICK-PRESERVED LEMON
Categories Low Fat Vegetarian Quick & Easy Low Cal High Fiber Lemon Low Cholesterol Lemon Juice Bon Appétit
Yield Makes about 12 slices
Number Of Ingredients 3
Steps:
- Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool. DO AHEAD: Can be made 1 week ahead. Transfer to bowl. Cover; chill.
Tips:
- Use fresh, unwaxed lemons. This will ensure that your preserved lemons have the best flavor and texture.
- Cut the lemons into quarters, but do not cut all the way through. This will allow the lemons to absorb the salt and spices more easily.
- Pack the lemons tightly into a jar. This will help to prevent them from floating and will also help to create a more intense flavor.
- Cover the lemons with a mixture of salt, sugar, and spices. Be sure to use enough salt to cover the lemons completely.
- Seal the jar tightly and store it in a cool, dark place for at least 4 weeks. The longer you store the lemons, the more intense the flavor will be.
- Once the lemons are preserved, they can be used in a variety of dishes. They can be added to salads, stews, soups, and tajines. They can also be used to make preserved lemon paste, which is a delicious condiment.
Conclusion:
Preserving lemons is a great way to add a unique and flavorful ingredient to your cooking. With just a few simple steps, you can create your own preserved lemons at home. So next time you have a few extra lemons on hand, be sure to give this recipe a try!
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