Best 2 Quick Praline Bars Recipes
In the realm of sweet treats, few desserts hold a candle to the irresistible charm of praline bars. These delightful confections, characterized by their gooey caramel filling sandwiched between layers of buttery shortbread crust, are a symphony of flavors and textures that will tantalize your taste buds. Our collection of quick and easy praline bar recipes offers a delightful array of variations on this classic dessert, ensuring that you'll find the perfect recipe to satisfy your cravings. From traditional Southern praline bars bursting with the nutty goodness of pecans to decadent chocolate praline bars that combine the richness of chocolate with the sweetness of pralines, our recipes cater to every palate. Whether you prefer a classic flavor profile or a more adventurous twist, our selection of praline bar recipes has something for everyone. Get ready to embark on a culinary journey that will leave you smitten with these delectable treats.
Let's cook with our recipes!
QUICK PRALINE BARS
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!
Provided by SilentCricket
Categories Bar Cookie
Time 21m
Yield 1 jelly roll pan of treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best results. This means using real butter, pure vanilla extract, and fresh nuts.
- Make sure to toast the pecans before using them. This will bring out their flavor and make them more crunchy.
- Don't overcook the praline mixture. It should be thick and bubbly, but not too dark.
- Let the praline mixture cool slightly before pouring it over the crust. This will help prevent the crust from becoming soggy.
- Refrigerate the bars for at least 2 hours before cutting them. This will help them set and make them easier to cut.
Conclusion:
These quick praline bars are a delicious and easy treat that are perfect for any occasion. They're made with a simple shortbread crust and a rich praline filling, and they're sure to be a hit with everyone who tries them. Whether you're looking for a sweet snack or a dessert to impress your guests, these bars are sure to please.
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