Best 2 Quick Pour Fondant Icing Recipes
**Experience the Delight of Quick-Pour Fondant Icing: A Culinary Journey of Sweet Perfection**
Indulge your taste buds in a symphony of flavors with our collection of delectable quick-pour fondant icing recipes. These versatile icings, renowned for their smooth, glossy texture and rich taste, are the perfect adornment for cakes, cupcakes, cookies, and more. With minimal effort and time, you can effortlessly transform ordinary desserts into extraordinary culinary masterpieces.
Embark on a culinary adventure as you explore our diverse selection of quick-pour fondant icing recipes. From the classic Vanilla Fondant Icing, exuding a timeless elegance, to the vibrant Raspberry Fondant Icing, bursting with fruity delight, each recipe promises a unique flavor experience. Chocolate lovers will revel in the decadent Chocolate Fondant Icing, while those seeking a zesty twist will find solace in the Lemon Fondant Icing.
Our recipes cater to various dietary preferences, including a delightful Vegan Fondant Icing for those embracing a plant-based lifestyle. For those with a sweet tooth and a gluten sensitivity, the Gluten-Free Fondant Icing offers a delicious solution. Experiment with our versatile icings and discover endless possibilities to elevate your desserts.
With our detailed instructions and helpful tips, even novice bakers can achieve flawless results. Transform your kitchen into a culinary haven as you pour the velvety smooth icing over your creations, creating a captivating visual appeal that will tantalize taste buds and leave your guests in awe.
Join us on this culinary journey as we unveil the secrets of quick-pour fondant icing. Prepare to be amazed by the symphony of flavors and textures that await you. Let your creativity soar as you explore our diverse collection of recipes, transforming your desserts into edible works of art.
EASY POURED FONDANT ICING RECIPE
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This easy fondant icing recipe is designed for pouring, not rolling, over things like tortes, petit fours, and cookies. It comes together in 10 minutes.
Provided by Barbara Rolek
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Set over low heat and stir until dissolved. Don't let the temperature exceed 100 F on a candy thermometer. If glaze doesn't look opaque enough, add more confectioners' sugar.
- Pour warm fondant over item to be glazed (which has been set on a cooling rack over a sheet pan), tiling the item until all sides have been coated.
- Scrape any fondant that has dripped onto the sheet pan. Rewarm, strain and save to be used again.
Nutrition Facts : Calories 329 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 83 g, Fat 0 g, ServingSize Enough for 1 torte (8 servings), UnsaturatedFat 0 g
QUICK POUR FONDANT ICING
Make and share this Quick Pour Fondant Icing recipe from Food.com.
Provided by Can Burn Water
Categories Dessert
Time 35m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cover cupcakes lightly with buttercream icing. Let set 15 minutes.
- Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of mixture to exceed 100°F Remove from heat; stir in extract and icing color.
- Place cooled cupcakes or mini cakes on cooling grid positioned over cookie sheet or pan to catch excess icing. Cupcakes which will be covered completely should be turned bottom side up. Pour icing on center of cupcake using pan or measuring cup. Or, pipe icing from a cut decorating bag. Cover the cupcake completely, or use your coating as a glaze to simply cover tops and drip over the sides. Touch up any bare spots with spatula. Let set.
- Excess icing may be reheated just to pouring consistency. Don't overheat the icing as it will lose its shiny finish.
Nutrition Facts : Calories 2937.4, Fat 0.1, Sodium 42.5, Carbohydrate 752.7, Sugar 716.5
Tips:
- Use a heavy saucepan to make the fondant, as it will help to distribute the heat evenly and prevent scorching.
- Stir the fondant constantly while it is cooking, to prevent it from sticking to the pan or burning.
- Use a candy thermometer to measure the temperature of the fondant, as this will ensure that it reaches the correct consistency.
- If you don't have a candy thermometer, you can test the consistency of the fondant by dropping a small amount into a cup of cold water. If the fondant forms a soft ball, it is ready.
- Allow the fondant to cool slightly before pouring it over the cake, as this will help to prevent it from running off the sides.
- If the fondant is too thick, you can thin it out by adding a little bit of water or milk.
- If the fondant is too thin, you can thicken it by adding a little bit of powdered sugar.
- Fondant can be flavored with a variety of extracts, such as vanilla, almond, or peppermint.
- Fondant can also be colored with food coloring.
Conclusion:
Quick-pour fondant is a versatile and easy-to-make icing that can be used to decorate a variety of cakes, cupcakes, and other desserts. It is also relatively inexpensive to make, making it a great option for budget-minded bakers. With a little practice, you can easily master the art of making quick-pour fondant and create beautiful and delicious desserts that will impress your friends and family.
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