Best 3 Quick Potato Fritters Recipe By Tasty Recipes
Indulge in the crispy delight of Quick Potato Fritters, a culinary journey that promises an explosion of flavors. These fritters are a symphony of simplicity and satisfaction, showcasing the humble potato's versatility. With just a few pantry staples, you can conjure up a golden-brown treat that will tantalize your taste buds. Our collection of recipes caters to every palate, featuring classic potato fritters, cheesy variations, and even a tantalizing sweet potato rendition. Join us on this culinary adventure as we explore the delectable world of potato fritters, ensuring a delightful experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK POTATO FRITTERS RECIPE BY TASTY
Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil
Provided by Rani RK
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
- Add required water to make mixture into a thick batter.
- Slice the potato into 5-cm (2 inch) thick slices.
- Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
- Now, dip the potato slices in the batter, coating each slice well.
- Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams
POTATO FRITTERS
These quick and easy potato fritters are perfect for breakfast, lunch or dinner. Made with simple ingredients, these delicious vegetarian potato and zucchini fritters will be a hit with the whole family!
Provided by Cassie Heilbron
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Grate the zucchini and potato into a colander and leave for 10 mins to drain in the sink. Squeeze out extra moisture by wringing with your hands and placing it into a clean mixing bowl.
- Add egg, onion, cheese, garlic powder, salt and pepper to the mixing bowl and stir well to combine.
- Sprinkle flour over the top (around the entire bowl, not just one spot) and mix until combined. Next add milk in and mix until combined.
- Heat oil in frying pan on medium heat. Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spatula.
- Repeat with the remaining mixture, cooking in batches without overcrowding the pan (I usually fit 4 fritters each batch). Cook for 3-4 minutes each side until golden and crispy. Serve immediately.
Nutrition Facts : Calories 165 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 245 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
POTATO FRITTERS
Sliced potatoes deep fried in a spicy gram flour batter
Provided by shafiqkhan
Time 15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Put oil on to heat
- Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Mix well, add water to make a medium consistency and stir again
- Peel potatoes and slice thinly lengthways
- Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully.
- Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :)
Tips:
- Use starchy potatoes: This will help the fritters hold together better. Russet potatoes are a good choice.
- Grate the potatoes finely: This will help them cook evenly.
- Squeeze out as much moisture from the potatoes as possible: This will help the fritters be crispy.
- Use a hot pan: This will help the fritters cook evenly and prevent them from sticking.
- Don't overcrowd the pan: This will help the fritters cook evenly.
- Serve the fritters hot: They are best when served immediately.
Conclusion:
Potato fritters are a delicious and easy-to-make snack or side dish. They can be made with a variety of ingredients, so you can customize them to your taste. Whether you like them crispy or soft, savory or sweet, there is a potato fritter recipe out there for you. So next time you're looking for a quick and easy snack, give potato fritters a try. You won't be disappointed!
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